Giapponese

• 
  20
  Min

  Swordfish Simmered with Grated Daikon

  Costo $10, salva $15

• 
  15
  Min

  Katsuo and Nagaimo with Ume Dressing

  Costo $8, salva $7

• 
  20
  Min

  Katsuo Bite-Sized Somen

  Costo $10, salva $5

• 
  30
  Min

  Crab Cream Croquettes

  Costo $12, salva $8

• 
  10
  Min

  Kamaboko Chips

  Costo $5, salva $10

• 
  10
  Min

  Kamaboko Decorative Cutting (3 Styles)

  Costo $5, salva $10

• 
  15
  Min

  Pan-fried Flounder with Butter Soy Sauce

  Costo $10, salva $15

• 
  15
  Min

  Horse Mackerel and Cucumber with Sesame Dressing

  Costo $5, salva $10

• 
  50
  Min

  Sesame-Crusted Rare Bonito Cutlet

  Costo $15, salva $10

• 
  20
  Min

  Nara Pickles Mixed Sushi

  Costo $10, salva $15

• 
  30
  Min

  Simmered Flounder with Miso

  Costo $10, salva $15

• 
  10
  Min

  Kiriboshi Daikon Sesame Dressing Salad

  Costo $5, salva $10

• 
  10
  Min

  Kinpira with Shirataki and Carrot

  Costo $5, salva $10

• 
  30
  Min

  Tofu Gratin

  Costo $10, salva $8

• 
  15
  Min

  Cold Somen Noodles with Shiso and Tuna

  Costo $5, salva $10

• 
  15
  Min

  Shimeji Mushroom and Tuna Egg Stir-fry

  Costo $5, salva $10

• 
  10
  Min

  Shishito Peppers and Tuna Curry Stir-fry

  Costo $5, salva $10

• 
  15
  Min

  Steamed Eggplant and Tomato Somen Noodles

  Costo $8, salva $7

• 
  10
  Min

  Ninjin Shirishiri

  Costo $5, salva $10

• 
  10
  Min

  Komatsuna and Bean Sprout Salt Kombu Salad

  Costo $5, salva $10