Giapponese

• 
  60
  Min

  Mukago Rice

  Costo $8, salva $12

• 
  15
  Min

  Island Shallot Tempura

  Costo $5, salva $10

• 
  15
  Min

  Ethnic Style Chicken Udon

  Costo $12, salva $8

• 
  15
  Min

  Oroshi Sansai Soba

  Costo $5, salva $10

• 
  15
  Min

  Yurine Butter Foil Bake

  Costo $5, salva $10

• 
  15
  Min

  Sanma Braised in Gochujang Sauce

  Costo $10, salva $15

• 
  10
  Min

  Okahijiki and Daikon Mayo Salad

  Costo $5, salva $10

• 
  15
  Min

  Stir-fried Malabar Spinach with Bacon and Eggs

  Costo $8, salva $12

• 
  30
  Min

  Chicken and Zha Cai Stir-fry

  Costo $10, salva $15

• 
  10
  Min

  Okahijiki John

  Costo $5, salva $10

• 
  15
  Min

  Ume Miso Okara Stir-fry

  Costo $5, salva $10

• 
  15
  Min

  Sansai Mizore Ae (Mountain Vegetables with Grated Daikon)

  Costo $5, salva $10

• 
  15
  Min

  Fried Jerusalem Artichoke

  Costo $5, salva $10

• 
  30
  Min

  Steamed Chicken and Maitake with Ginger Ponzu Sauce

  Costo $8.5, salva $6.5

• 
  10
  Min

  Steamed Chicken with Ume Flavor

  Costo $8, salva $12

• 
  15
  Min

  Simmered Loofah with Ground Pork and Miso

  Costo $5, salva $10

• 
  15
  Min

  Chicken and Daikon Wasabi Mayo Salad

  Costo $5, salva $10

• 
  20
  Min

  Chicken Tsukune with Shiso Leaves

  Costo $8, salva $12

• 
  10
  Min

  Grilled Bamboo Shoots with Miso Sauce

  Costo $5, salva $10

• 
  30
  Min

  Soy Meat Jumbo Tsukune with Shiso

  Costo $12, salva $8