Giapponese

• 
  30
  Min

  Simmered Tofu Pouch and Dried Radish Salad

  Costo $5, salva $10

• 
  10
  Min

  Stir-fried Tofu with Tuna and Green Beans

  Costo $5, salva $10

• 
  15
  Min

  Nagaimo Tempura with Aonori

  Costo $5, salva $10

• 
  10
  Min

  Pumpkin with Zha Cai and Mayo

  Costo $5, salva $10

• 
  30
  Min

  Sweet and Spicy Braised Chicken Thighs with Sweet Potatoes

  Costo $8, salva $12

• 
  20
  Min

  Simmered Pumpkin and Fried Tofu in Microwave

  Costo $5, salva $10

• 
  15
  Min

  Tororo Gohan

  Costo $5, salva $10

• 
  15
  Min

  Spinach and Soboro Natto

  Costo $5, salva $10

• 
  10
  Min

  Simmered Napa Cabbage

  Costo $3, salva $5

• 
  20
  Min

  Stir-fried Kiriboshi Daikon with Bacon

  Costo $5, salva $10

• 
  30
  Min

  Kiriboshi Daikon and Green Pepper Tuna Salad

  Costo $5, salva $10

• 
  15
  Min

  Pumpkin with Salted Kombu and Mayo

  Costo $5, salva $10

• 
  15
  Min

  Pickled Dried Daikon with Ume Plum

  Costo $5, salva $3

• 
  5
  Min

  Tataki Nagaimo with Salted Kombu

  Costo $3, salva $5

• 
  20
  Min

  Stir-fried Pork Mince and Pumpkin Curry

  Costo $8, salva $7

• 
  20
  Min

  Simmered Pumpkin Without Water

  Costo $5, salva $10

• 
  10
  Min

  Yam Steak with Garlic Butter Soy Sauce

  Costo $5, salva $10

• 
  15
  Min

  Sweet Potato and Burdock Kinpira

  Costo $5, salva $10

• 
  15
  Min

  Okra Wrapped in Pork (Microwave Recipe)

  Costo $5, salva $10

• 
  30
  Min

  Steamed Mille-Feuille with Pork Loin and Eggplant

  Costo $8, salva $12