Giapponese

• 
  30
  Min

  Basic Buri Teriyaki

  Costo $10, salva $15

• 
  20
  Min

  Grilled Leek and Yellowtail Daikon Hot Pot

  Costo $15, salva $10

• 
  15
  Min

  Yellowtail Curry Teriyaki

  Costo $10, salva $8

• 
  90
  Min

  Yellowtail and Maitake Mushroom Rice

  Costo $12, salva $8

• 
  50
  Min

  Buri no Ara-ni (Simmered Yellowtail Fish Head)

  Costo $10, salva $15

• 
  15
  Min

  Yellowtail Wasabi Carpaccio

  Costo $10, salva $5

• 
  30
  Min

  Grilled Yellowtail with Ginger Soy Marinade

  Costo $10, salva $15

• 
  120
  Min

  Grilled Yellowtail with Yuzu Pepper Marinade

  Costo $10, salva $15

• 
  10
  Min

  Teriyaki Yellowtail with Gochujang

  Costo $8, salva $12

• 
  20
  Min

  Butter Sautéed Sardines

  Costo $8, salva $12

• 
  30
  Min

  Buri with Plum Sauce Teriyaki

  Costo $8, salva $12

• 
  20
  Min

  Pan-Fried Sardines with Breadcrumbs

  Costo $8, salva $12

• 
  30
  Min

  Simmered Sardines and Daikon with Ume

  Costo $8, salva $12

• 
  30
  Min

  Teriyaki Sardine Hamburg Steak

  Costo $8, salva $12

• 
  40
  Min

  Simmered Sardines with Umeboshi

  Costo $8, salva $12

• 
  50
  Min

  Iwashi no Umeni (Sardines Simmered with Ume)

  Costo $8, salva $12

• 
  60
  Min

  Yuzu Pepper Sardine Rice

  Costo $8, salva $12

• 
  15
  Min

  Iwashi Bone Crackers

  Costo $5, salva $10

• 
  10
  Min

  Iwashi no Namero

  Costo $5, salva $10

• 
  20
  Min

  Crispy Ginger-Stuffed Sardine Tempura

  Costo $8, salva $5