Giapponese

• 
  20
  Min

  Niku-jiru Udon (Meaty Dipping Sauce Udon)

  Costo $8, salva $12

• 
  20
  Min

  Shrimp Tempura with Grated Daikon Sauce

  Costo $8.5, salva $6.5

• 
  20
  Min

  Shrimp and Shiso Cheese Spring Rolls

  Costo $10, salva $5

• 
  30
  Min

  Satoimo and Ground Pork Miso Cheese Bake

  Costo $8, salva $12

• 
  15
  Min

  Shrimp and Chrysanthemum Salt Dressing Salad

  Costo $8, salva $5

• 
  40
  Min

  Japanese Soup Curry

  Costo $15, salva $10

• 
  30
  Min

  Zucchini Wrapped Pork Cutlet

  Costo $10, salva $8

• 
  15
  Min

  Pork Belly and Lotus Root Butter Steamed Dish

  Costo $8, salva $12

• 
  120
  Min

  Komatsuna Soup Dumplings

  Costo $10, salva $15

• 
  10
  Min

  Stir-fried Cabbage with Sakura Shrimp and Sesame

  Costo $5, salva $10

• 
  15
  Min

  Kimchi Cheese Pork Rolls

  Costo $8, salva $12

• 
  10
  Min

  Yellowtail Carpaccio with Ponzu Flavor

  Costo $10, salva $15

• 
  5
  Min

  Yellowtail Carpaccio with Garlic Lemon Soy Sauce

  Costo $10, salva $15

• 
  10
  Min

  Yellowtail Carpaccio with Sesame Oil Flavor

  Costo $10, salva $15

• 
  5
  Min

  Yellowtail Carpaccio with Shiso Dressing

  Costo $10, salva $5

• 
  15
  Min

  Garlic Butter Sautéed Yellowtail and Lotus Root

  Costo $12, salva $8

• 
  20
  Min

  Salt Koji Simmered Yellowtail and Turnip

  Costo $8, salva $12

• 
  20
  Min

  Sweet and Spicy Stir-fried Yellowtail and Lotus Root

  Costo $12, salva $8

• 
  30
  Min

  Lotus Root Dumplings

  Costo $10, salva $5

• 
  15
  Min

  Microwave Pork and Pea Sprouts with Ponzu Sauce

  Costo $8, salva $12