Giapponese

• 
  20
  Min

  Pork and Ponzu Mayo Rice Bowl

  Costo $8, salva $5

• 
  10
  Min

  Infinite Shirataki

  Costo $5, salva $10

• 
  15
  Min

  Cheese-Stuffed Bell Pepper Pork Rolls

  Costo $8, salva $12

• 
  120
  Min

  Beef Tendon Oden

  Costo $15, salva $10

• 
  15
  Min

  Sweet and Spicy Simmered Pork and Turnip

  Costo $8, salva $12

• 
  15
  Min

  Natto Konjac and Crispy Daikon Mix

  Costo $5, salva $10

• 
  30
  Min

  Konjac Gratin with Nagaimo Sauce

  Costo $10, salva $5

• 
  30
  Min

  Tofu Hamburg Steak

  Costo $8, salva $12

• 
  30
  Min

  Non-Fried Pork and Konjac Mille-Feuille Cutlet

  Costo $5.5, salva $8

• 
  60
  Min

  Pork Belly Oden

  Costo $15, salva $10

• 
  20
  Min

  Kinpira with Carrot and Konnyaku

  Costo $5, salva $10

• 
  15
  Min

  Simmered Tofu and Ground Pork with Ginger Sauce

  Costo $5.5, salva $10

• 
  20
  Min

  Sasami and Shirataki Omelet Yakisoba Style

  Costo $8, salva $7

• 
  15
  Min

  Stir-fried Cabbage and Fried Tofu with Meat Miso

  Costo $8, salva $12

• 
  5
  Min

  Decorative Konjac Cutting (Tazuna Style)

  Costo $2, salva $3

• 
  20
  Min

  Chicken and Konjac Red Miso Stew

  Costo $10, salva $15

• 
  30
  Min

  Beef, Burdock Root, and Konjac Sweet-Savory Simmer

  Costo $12, salva $8

• 
  15
  Min

  Ito Konnyaku Omelette Yakisoba

  Costo $8, salva $5

• 
  30
  Min

  Konjac Ginger Simmer

  Costo $5, salva $10

• 
  60
  Min

  Pressure Cooker Chikuzen-ni

  Costo $15, salva $10