Giapponese

• 
  20
  Min

  Pork Loin and Lotus Root Stir-fry with Oyster Sauce

  Costo $8, salva $12

• 
  30
  Min

  Potato Hamburg Steak with Ginger Sauce

  Costo $8, salva $12

• 
  20
  Min

  Fried Squid

  Costo $10, salva $5

• 
  40
  Min

  Simmered Squid and Bamboo Shoots

  Costo $10, salva $8

• 
  30
  Min

  Soy Milk Ginger Hot Pot

  Costo $12, salva $8

• 
  20
  Min

  Salt Koji Pork and Cabbage Hot Pot

  Costo $10, salva $8

• 
  30
  Min

  Spring Cabbage Flower Shumai

  Costo $10, salva $15

• 
  30
  Min

  Komatsuna and Cheese Pork Rolls

  Costo $8, salva $7

• 
  5
  Min

  How to Make Squid Somen

  Costo $5, salva $10

• 
  15
  Min

  Stir-fried Squid and Bell Peppers with Spicy Miso

  Costo $12, salva $8

• 
  20
  Min

  Cabbage and Pork Curry Udon

  Costo $5.5, salva $8

• 
  4,320
  Min

  Squid Marinated in Sake Lees

  Costo $10, salva $15

• 
  30
  Min

  Grilled Squid Stuffed with Tentacles and Innards

  Costo $8, salva $12

• 
  15
  Min

  Stir-fried Squid and Zucchini with Shiso Leaves

  Costo $8, salva $12

• 
  15
  Min

  Negi and Pork Chijimi

  Costo $8, salva $7

• 
  700
  Min

  Ika no Okizuke (Marinated Squid)

  Costo $10, salva $15

• 
  15
  Min

  Deep-fried Squid Cartilage

  Costo $8, salva $5

• 
  40
  Min

  Seafood Mushroom Curry

  Costo $15, salva $10

• 
  90
  Min

  Chestnut and Pork Rice

  Costo $15, salva $10

• 
  10
  Min

  Pork Belly and Daikon Miso Soup

  Costo $5, salva $10