Giapponese

• 
  5
  Min

  Cauliflower with Red Shiso Mayo

  Costo $5, salva $10

• 
  20
  Min

  Chicken Steak Garlic Butter Soy Sauce

  Costo $8, salva $12

• 
  20
  Min

  Mizuna and Tuna Garlic Pasta

  Costo $5, salva $10

• 
  10
  Min

  Goya and Tuna Curry Stir-fry

  Costo $5, salva $10

• 
  60
  Min

  Tender Chicken Breast and Daikon Simmer

  Costo $10, salva $15

• 
  15
  Min

  Chicken with Green Onion and Ponzu Sauce

  Costo $8, salva $12

• 
  10
  Min

  Chicken Tender and Spring Vegetables in Butter Soy Sauce Stir-fry

  Costo $8, salva $5

• 
  10
  Min

  Ume Tuna Mayo Tamagoyaki

  Costo $5, salva $10

• 
  30
  Min

  Hirayachi (Okinawan Savory Pancake)

  Costo $5, salva $10

• 
  15
  Min

  Asari Negi Zosui (Clam and Green Onion Rice Soup)

  Costo $8, salva $12

• 
  10
  Min

  Spring Chrysanthemum and Salad Chicken Chinese Mix

  Costo $5, salva $10

• 
  20
  Min

  Simmered Scallops and Turnips

  Costo $8, salva $12

• 
  30
  Min

  Scallop Shumai

  Costo $10, salva $15

• 
  40
  Min

  Double-Fried Karaage

  Costo $8, salva $12

• 
  40
  Min

  Simmered Taro and Chicken Wings

  Costo $8, salva $12

• 
  30
  Min

  Miso Chanko Nabe

  Costo $15, salva $10

• 
  15
  Min

  Pan-fried Oysters with Lemon Daikon Garnish

  Costo $12, salva $8

• 
  30
  Min

  Garlic Miso Stir-fried Chicken and Eggplant

  Costo $8, salva $12

• 
  10
  Min

  Broccoli and Scallop Can Sauce

  Costo $8, salva $12

• 
  10
  Min

  Asari and Atsuage Oyster Stir-fry

  Costo $8, salva $12