Giapponese

• 
  90
  Min

  Konjac and Pork Tripe Stew in Rice Cooker

  Costo $8, salva $12

• 
  5
  Min

  Konjac Hidden Cuts

  Costo $2, salva $5

• 
  30
  Min

  Usui Endo and Chicken Soup Stew

  Costo $12, salva $8

• 
  20
  Min

  Simmered Pumpkin and Konjac

  Costo $5, salva $10

• 
  5
  Min

  Frozen Konjac Preparation

  Costo $2, salva $3

• 
  30
  Min

  Miso Chikuzen-ni

  Costo $12, salva $8

• 
  20
  Min

  Negima Konnyaku

  Costo $5, salva $10

• 
  15
  Min

  Simmered Daikon and Konjac with Sesame Miso

  Costo $5, salva $8

• 
  15
  Min

  Japanese-style Peperoncino with Mizuna

  Costo $8, salva $12

• 
  10
  Min

  Shirataki Vermicelli Salad Style

  Costo $5, salva $10

• 
  20
  Min

  Konnyaku Skewered Katsu

  Costo $5, salva $10

• 
  15
  Min

  Grilled Cheese Rice with Edamame and Ham

  Costo $5, salva $10

• 
  15
  Min

  Sweet and Sour Sesame Chicken Breast

  Costo $8, salva $12

• 
  10
  Min

  Gizzard Ginger Stir-fry

  Costo $5, salva $10

• 
  50
  Min

  Tender White Miso Grilled Chicken Breast

  Costo $8, salva $12

• 
  50
  Min

  Chicken Breast Tatsuta Rolls

  Costo $8, salva $12

• 
  30
  Min

  Cheese-Stuffed Menchi Katsu with Shredded Cabbage

  Costo $8, salva $12

• 
  15
  Min

  Seseri and Garlic Chives Stir-fry with Zha Cai

  Costo $7, salva $8

• 
  20
  Min

  Karaage with Ponzu Onion Sauce

  Costo $15, salva $10

• 
  10
  Min

  Asparagus and Cheese Chikuwa Boat Bake

  Costo $5, salva $10