Fuoco diretto

• 
  20
  Min

  Satoimo Shrimp Ankake

  Costo $8, salva $5

• 
  30
  Min

  Shrimp Tomato Cream Pasta

  Costo $12, salva $8

• 
  30
  Min

  Maguro Nira Zuke Don

  Costo $12, salva $8

• 
  15
  Min

  Braised Yellowtail and Lotus Root in Sweet Soy Sauce

  Costo $8, salva $12

• 
  30
  Min

  Buri and Chinese Cabbage Stew

  Costo $8, salva $12

• 
  120
  Min

  Salt Koji Simmered Yellowtail and Daikon

  Costo $10, salva $15

• 
  30
  Min

  Miso Butter Simmered Yellowtail and Potatoes

  Costo $12, salva $8

• 
  20
  Min

  Spicy Simmered Yellowtail and Green Onion

  Costo $8, salva $12

• 
  30
  Min

  Spicy Simmered Yellowtail and Daikon

  Costo $10, salva $15

• 
  30
  Min

  Simmered Sardines in Tomato Sauce

  Costo $12, salva $8

• 
  10
  Min

  Iwashi Tsukimi Soup

  Costo $8, salva $12

• 
  50
  Min

  Basic Simmered Sardines with Ginger

  Costo $8, salva $12

• 
  30
  Min

  Iwashi no Gomamiso-ni (Sardines in Sesame Miso Sauce)

  Costo $8, salva $12

• 
  30
  Min

  Iwashi Egg Simmer

  Costo $10, salva $5

• 
  30
  Min

  Simmered Sardines in Miso Sauce

  Costo $8, salva $12

• 
  20
  Min

  Iwashi no Kochujang-ni (Sardines Simmered in Kochujang)

  Costo $8, salva $12

• 
  20
  Min

  Sardines Simmered in Plum Wine

  Costo $8, salva $12

• 
  15
  Min

  Simmered Sardines and Cabbage

  Costo $8, salva $12

• 
  50
  Min

  One-Pan Sanma Rice

  Costo $10, salva $15

• 
  90
  Min

  Sanma Rice

  Costo $10, salva $15