Fritto in padella

• 
  40
  Min

  Salted Kombu and Edamame Cheese Gyoza

  Costo $10, salva $5

• 
  20
  Min

  Konjac and Green Onion Pancake

  Costo $8, salva $5

• 
  20
  Min

  Konjac and Eggplant with Meat Miso Sauce

  Costo $5, salva $10

• 
  15
  Min

  Corn Cheese Tamagoyaki

  Costo $5, salva $10

• 
  15
  Min

  Pork Loin Cheese Rolls

  Costo $10, salva $5

• 
  30
  Min

  Cheese Takoyaki Squares

  Costo $5, salva $10

• 
  20
  Min

  Rencon Chicken Miso Cheese Sandwich

  Costo $8, salva $5

• 
  20
  Min

  Pork and Bean Sprout Cheese Pancake

  Costo $5, salva $10

• 
  20
  Min

  Okonomiyaki Cheese Wrap with Gyoza Skins

  Costo $5, salva $10

• 
  15
  Min

  Potato with Seaweed and Cheese Stir-fry

  Costo $5, salva $10

• 
  10
  Min

  Sweet and Savory Tofu Wrapped in Nori

  Costo $5, salva $10

• 
  30
  Min

  Katsuo Tataki Nanbanzuke

  Costo $10, salva $5

• 
  15
  Min

  Deep-fried Swordfish

  Costo $8, salva $12

• 
  30
  Min

  Deep-fried Spanish Mackerel with Chive Sauce

  Costo $10, salva $8

• 
  30
  Min

  Shishamo Nanbanzuke

  Costo $8, salva $12

• 
  10
  Min

  Hanpen and Bacon Butter Sauté

  Costo $5, salva $10

• 
  5
  Min

  Pan-fried Hanpen with Salt and Pepper

  Costo $2.5, salva $5

• 
  5
  Min

  Pan-fried Hanpen with Corn and Butter

  Costo $3, salva $5

• 
  30
  Min

  Hanpen Tsukune with Cilantro

  Costo $5, salva $10

• 
  5
  Min

  Hanpen and Egg Stir-fry

  Costo $2.5, salva $5