Fritto in padella

• 
  30
  Min

  Shrimp Shinjo with Lotus Root

  Costo $15, salva $10

• 
  30
  Min

  Quail Egg Meatballs

  Costo $10, salva $5

• 
  30
  Min

  Teriyaki Pork Wrapped Cabbage

  Costo $8, salva $12

• 
  15
  Min

  Spicy Mayo Stir-fried Avocado and Shrimp

  Costo $8, salva $12

• 
  15
  Min

  Kimchi Cheese Pork Rolls

  Costo $8, salva $12

• 
  15
  Min

  Garlic Butter Sautéed Yellowtail and Lotus Root

  Costo $12, salva $8

• 
  30
  Min

  Lotus Root Dumplings

  Costo $10, salva $5

• 
  15
  Min

  Grilled Pork Belly with Miso Marinade

  Costo $8, salva $12

• 
  10
  Min

  Seared Yellowtail with Ponzu Sauce

  Costo $10, salva $5

• 
  15
  Min

  Negi Salt Pork

  Costo $8, salva $12

• 
  30
  Min

  Buri Tartare Tatsuta-age

  Costo $12, salva $8

• 
  50
  Min

  Teriyaki Yellowtail

  Costo $12, salva $8

• 
  5
  Min

  Grilled Yellowtail with Doubanjiang and Ponzu Sauce

  Costo $8, salva $12

• 
  15
  Min

  Pan-fried Yellowtail with Gochujang Sauce

  Costo $12, salva $8

• 
  400
  Min

  Buri Kasuzuke (Yellowtail Sake Lees Marinade)

  Costo $15, salva $10

• 
  20
  Min

  Grilled Yellowtail Collar with Salt

  Costo $8, salva $12

• 
  30
  Min

  Saba and Lotus Root Flavored Tsukune

  Costo $10, salva $5

• 
  20
  Min

  Pan-fried Mackerel with Aromatic Sauce

  Costo $12, salva $8

• 
  30
  Min

  Saba with Black Vinegar Sauce

  Costo $10, salva $15

• 
  15
  Min

  Pork Wrapped Okra with Ume Ponzu Sauce

  Costo $8, salva $12