In meno di 60 minuti

• 
  60
  Min

  Scallop and Ginger Rice

  Costo $8, salva $12

• 
  50
  Min

  Tomato Paella with Clams

  Costo $15, salva $10

• 
  60
  Min

  Clam and Nanohana Mixed Rice

  Costo $12, salva $8

• 
  50
  Min

  Asari Kalguksu

  Costo $12, salva $8

• 
  60
  Min

  Mentaiko Butter Rice

  Costo $8, salva $10

• 
  60
  Min

  Mentai Mayo Croquette

  Costo $8, salva $7

• 
  40
  Min

  Takoyaki Dumplings with Japanese Sauce

  Costo $15, salva $10

• 
  40
  Min

  Nakgopsae (Spicy Korean Octopus, Tripe, and Shrimp Hot Pot)

  Costo $20, salva $15

• 
  40
  Min

  Squid and Vegetables in Sweet Vinegar Sauce

  Costo $12, salva $8

• 
  50
  Min

  Seafood Salad

  Costo $10, salva $5

• 
  40
  Min

  Simmered Taro and Squid

  Costo $8, salva $12

• 
  40
  Min

  Head-on Fried Shrimp

  Costo $15, salva $10

• 
  60
  Min

  Sakura Shrimp and Daikon Rice

  Costo $5.5, salva $10

• 
  60
  Min

  Grilled Yellowtail with Shio Koji

  Costo $10, salva $15

• 
  60
  Min

  Buri and Mushroom Confit Style

  Costo $10, salva $15

• 
  40
  Min

  How to Prepare Mackerel

  Costo $5, salva $10

• 
  50
  Min

  Rikyu-yaki (Grilled Sesame-coated Fish)

  Costo $10, salva $5

• 
  60
  Min

  Smoked Salmon and Turnip Vinegar Marinade

  Costo $10, salva $5

• 
  40
  Min

  Salmon Poke Sushi Rolls

  Costo $15, salva $10

• 
  40
  Min

  Salmon and Zucchini Mini Burgers

  Costo $12, salva $8