In meno di 5 minuti

• 
  5
  Min

  Stir-fried Kabocha Squash with Anchovy

  Costo $5, salva $10

• 
  5
  Min

  Wasabi Dressed Sponge Gourd

  Costo $2.5, salva $5

• 
  5
  Min

  Carrot Marmalade Salad

  Costo $5, salva $10

• 
  5
  Min

  Colinque Salad

  Costo $5, salva $10

• 
  5
  Min

  Eshallot with Sweet Vinegar Miso Sauce

  Costo $5, salva $10

• 
  5
  Min

  Salted Kombu with Kohlrabi

  Costo $3, salva $5

• 
  5
  Min

  Junsai and Cucumber with Sanbaizu Sauce

  Costo $5, salva $10

• 
  5
  Min

  Baked Cheese with Kabocha Squash

  Costo $5, salva $10

• 
  5
  Min

  Chrysanthemum Greens and Sakura Shrimp Furikake

  Costo $5, salva $10

• 
  5
  Min

  Crispy Cheese with Shiso Leaves

  Costo $2, salva $5

• 
  5
  Min

  How to Freeze Shiso Leaves

  Costo $0.5, salva $2

• 
  5
  Min

  Spicy Shiso and Chikuwa Salad

  Costo $3, salva $5

• 
  1
  Min

  Pickled Vegetables and Soybeans

  Costo $5, salva $10

• 
  5
  Min

  Simple Cup Brownie with MongShell

  Costo $3.5, salva $5

• 
  5
  Min

  Stir-fried Cabbage and Natto with Gochujang Mayo

  Costo $5, salva $10

• 
  5
  Min

  Chopped Natto and Cucumber with Zha Cai

  Costo $5, salva $10

• 
  5
  Min

  Nutritious Stir-fried Tuna and Onion Recipe

  Costo $5, salva $10

• 
  5
  Min

  Natto and Bean Sprout Sesame Ponzu Salad

  Costo $5, salva $10

• 
  5
  Min

  Fluffy Natto Kama-Tama Udon

  Costo $5, salva $10

• 
  5
  Min

  Hikiwari Natto and Shimeji Miso Soup

  Costo $5, salva $10