CookGo
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Quail Eggs and Shishito Pepper Soy Braised Side Dish

Costo $8, salva $5

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🥚 270g quail eggs
    • 1.5 handfuls shishito peppers
    • A pinch of sesame seeds

  • Seasoning

    • 💧 1 cup water
    • 6 tbsp soy sauce
    • 2 tbsp mirin
    • 🍬 2 tbsp sugar
    • 2 tbsp corn syrup

PASSI

1

Rinse the quail eggs under running water to clean them.

2

Remove the stems from the shishito peppers and rinse them thoroughly.

3

In a pot, add 1 cup of water and the cleaned quail eggs.

4

Add the soy sauce, mirin, sugar, and corn syrup to the pot.

5

Bring the mixture to a boil over medium heat.

6

Once the quail eggs start absorbing the soy sauce color, add the shishito peppers.

7

Simmer on low heat until the sauce reduces and the peppers are well-coated.

8

Once the sauce thickens and the eggs are evenly colored, the dish is ready.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 12g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Store leftovers in an airtight container in the fridge for up to 3 days.Serve with steamed rice for a complete meal.Adjust sweetness by reducing sugar or corn syrup.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.