Vegetarian

• 
  15
  Menit

  Fried Jerusalem Artichoke

  Biaya $5, simpan $10

• 
  10
  Menit

  Grilled Bamboo Shoots with Miso Sauce

  Biaya $5, simpan $10

• 
  20
  Menit

  Soy Milk Sesame Miso Dipping Sauce

  Biaya $5, simpan $10

• 
  10
  Menit

  Okra and Myoga Chinese Salad

  Biaya $5, simpan $10

• 
  10
  Menit

  Stuffed Fried Tofu with Natto

  Biaya $5, simpan $10

• 
  30
  Menit

  Onion and Cheese Tempura Fritters

  Biaya $5.5, simpan $8

• 
  5
  Menit

  Refreshing Ume Edamame Rice

  Biaya $5, simpan $10

• 
  180
  Menit

  Pickled Myoga in Sweet Vinegar

  Biaya $5, simpan $10

• 
  10
  Menit

  Cabbage and Natto Salad

  Biaya $5, simpan $3

• 
  15
  Menit

  Miso Soup with Mushrooms and Natto

  Biaya $5, simpan $10

• 
  400
  Menit

  How to Boil Dried Soybeans

  Biaya $2, simpan $5

• 
  20
  Menit

  Miso Cabbage Stuffed Fried Tofu

  Biaya $5, simpan $10

• 
  10
  Menit

  Simmered Atsuage and Komatsuna in Mentsuyu

  Biaya $5, simpan $10

• 
  15
  Menit

  Stir-fried Ginger Tofu and Bean Sprouts

  Biaya $5, simpan $10

• 
  15
  Menit

  Broad Beans and Bacon Stir-fry with Garlic and Chili

  Biaya $8, simpan $12

• 
  30
  Menit

  Agedashi-style Tofu

  Biaya $5.5, simpan $10

• 
  30
  Menit

  Gobō no Shiraae (Burdock Root with Tofu Dressing)

  Biaya $5, simpan $10

• 
  15
  Menit

  Tofu Kabayaki

  Biaya $5, simpan $10

• 
  30
  Menit

  Simmered Bok Choy and Freeze-Dried Tofu

  Biaya $5, simpan $10

• 
  120
  Menit

  Tofu Soufflé Cheesecake

  Biaya $5, simpan $10