Tahan Di Lemari Es

• 
  20
  Menit

  Spinach and Scallop Canned Ohitashi

  Biaya $5, simpan $10

• 
  60
  Menit

  Scallop and Maitake Mushroom Rice

  Biaya $10, simpan $5

• 
  20
  Menit

  Mentaiko Cream Style Udon

  Biaya $8, simpan $5

• 
  10
  Menit

  Gobō and Cod Roe Mayo Salad

  Biaya $5, simpan $10

• 
  10
  Menit

  Hoji Tea Chazuke with Fried Tempura Bits and Cod Roe

  Biaya $5, simpan $10

• 
  15
  Menit

  Broccoli and Cod Roe Pasta Salad

  Biaya $8, simpan $5

• 
  60
  Menit

  Seaweed and Octopus Mixed Rice

  Biaya $8.5, simpan $12

• 
  90
  Menit

  Octopus and Shimeji Mushroom Rice

  Biaya $8, simpan $12

• 
  10
  Menit

  Octopus and Okra Vinegared Salad

  Biaya $5, simpan $10

• 
  60
  Menit

  Octopus and Tomato Marinade

  Biaya $8, simpan $12

• 
  60
  Menit

  Sakiika Takikomi Gohan (Rice with Dried Squid)

  Biaya $8, simpan $12

• 
  90
  Menit

  Squid and Daikon Simmered in Rice Cooker

  Biaya $10, simpan $15

• 
  40
  Menit

  Horse Mackerel and Eggplant Nanban Pickle

  Biaya $10, simpan $15

• 
  30
  Menit

  Ajinomoto Nanban-zuke (Japanese Sweet and Sour Horse Mackerel)

  Biaya $10, simpan $15

• 
  15
  Menit

  Cold Horse Mackerel Chazuke

  Biaya $8, simpan $5

• 
  20
  Menit

  Hanpen Shrimp Cutlets

  Biaya $5, simpan $10

• 
  50
  Menit

  Maguro Zuke Don

  Biaya $15, simpan $10

• 
  15
  Menit

  Seasoned Sardine Omelette

  Biaya $5, simpan $10

• 
  30
  Menit

  Chinese-style Marinated Sardines and Onions

  Biaya $8, simpan $12

• 
  40
  Menit

  Sanma Curry Marinade

  Biaya $10, simpan $15