Tahan Di Lemari Es

• 
  30
  Menit

  Chikuzen-ni (Simmered Chicken and Vegetables)

  Biaya $12, simpan $8

• 
  15
  Menit

  Konjac with Garlic Butter Soy Sauce

  Biaya $5, simpan $10

• 
  15
  Menit

  Ume Hijiki Furikake

  Biaya $3, simpan $5

• 
  100
  Menit

  How to Freeze and Thaw Hanpen

  Biaya $1, simpan $2

• 
  15
  Menit

  Broccoli and Hanpen with Mentaiko Dressing

  Biaya $5, simpan $10

• 
  10
  Menit

  Onion and Canned Mackerel Miso Soup

  Biaya $5, simpan $7

• 
  15
  Menit

  Eggplant and Sprout Tuna Mayo Salad

  Biaya $5, simpan $7

• 
  10
  Menit

  Bean Sprout and Radish Sprout Tuna Salad

  Biaya $5, simpan $7

• 
  60
  Menit

  Pumpkin Mixed Rice

  Biaya $5, simpan $10

• 
  10
  Menit

  Scallops and Tofu with Ginger Sauce

  Biaya $12, simpan $8

• 
  60
  Menit

  Scallop and Ginger Rice

  Biaya $8, simpan $12

• 
  60
  Menit

  Mentaiko Butter Rice

  Biaya $8, simpan $10

• 
  15
  Menit

  Oroshi Mentaiko Somen

  Biaya $5, simpan $10

• 
  30
  Menit

  Octopus and Bell Pepper Basil Marinade

  Biaya $8, simpan $12

• 
  30
  Menit

  Octopus and Cherry Tomato Marinade

  Biaya $10, simpan $5

• 
  10
  Menit

  Boiled Squid with Mayo Dressing

  Biaya $8, simpan $5

• 
  10
  Menit

  Grilled Yellowtail with Lemon Soy Sauce Marinade

  Biaya $10, simpan $15

• 
  20
  Menit

  Teriyaki Yellowtail

  Biaya $15, simpan $10

• 
  5
  Menit

  Teriyaki Yellowtail (Freezer-Friendly)

  Biaya $10, simpan $8

• 
  240
  Menit

  How to Desalt Salted Mackerel

  Biaya $5, simpan $10