Ramah Keluarga

• 
  15
  Menit

  Japchae with Ground Pork and Vermicelli

  Biaya $8, simpan $12

• 
  30
  Menit

  Cabbage and Meatball Vermicelli Soup

  Biaya $10, simpan $8

• 
  20
  Menit

  Pork Belly and Onion Japchae

  Biaya $8, simpan $12

• 
  30
  Menit

  Nira and Vermicelli Spring Rolls

  Biaya $8, simpan $12

• 
  30
  Menit

  Sweet and Spicy Braised Chicken Thighs with Dangmyeon

  Biaya $15, simpan $10

• 
  30
  Menit

  Nira Egg Spring Rolls

  Biaya $10, simpan $5

• 
  30
  Menit

  Chicken and Konjac Skewers in Teriyaki Sauce

  Biaya $8, simpan $12

• 
  60
  Menit

  Curry Oden

  Biaya $15, simpan $10

• 
  15
  Menit

  Tofu and Konjac Dengaku

  Biaya $5, simpan $10

• 
  60
  Menit

  Kanto-style Oden

  Biaya $15, simpan $10

• 
  90
  Menit

  Rice Cooker Simmered Konjac and Pork Intestines

  Biaya $12, simpan $8

• 
  40
  Menit

  Okuzukake

  Biaya $10, simpan $5

• 
  30
  Menit

  Chikuzen-ni with Lotus Root and Konnyaku

  Biaya $10, simpan $15

• 
  20
  Menit

  Okra Cheese Pork Rolls

  Biaya $8, simpan $12

• 
  20
  Menit

  Kimchi Cheese Layered Gyoza

  Biaya $8, simpan $5

• 
  30
  Menit

  Stretchy Cheese Tsukune Skewers

  Biaya $8, simpan $12

• 
  90
  Menit

  Ume and Hijiki Mixed Rice

  Biaya $5, simpan $10

• 
  10
  Menit

  Daikon and Chirimenjako Seaweed Fried Rice

  Biaya $5, simpan $10

• 
  20
  Menit

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Biaya $8, simpan $12

• 
  60
  Menit

  Simple Tai Meshi (Sea Bream Rice)

  Biaya $10, simpan $15