Ramah Pencernaan

• 
  10
  Menit

  Fluffy Egg Soup

  Biaya $3.5, simpan $5

• 
  15
  Menit

  Stir-fried Pork and Kelp

  Biaya $8, simpan $7

• 
  30
  Menit

  Simmered Daikon and Kombu

  Biaya $5, simpan $10

• 
  20
  Menit

  Tai no Fukkura Ume Mushi-ni (Steamed Sea Bream with Plum)

  Biaya $15, simpan $10

• 
  15
  Menit

  Simmered Stem Wakame

  Biaya $5, simpan $10

• 
  10
  Menit

  Chinese-style Soup with Wakame Stems

  Biaya $5, simpan $10

• 
  15
  Menit

  Wakame and Sakura Shrimp Vinegared Salad

  Biaya $5, simpan $8

• 
  10
  Menit

  Tororo Kombu and Tofu Miso Soup

  Biaya $3.5, simpan $5

• 
  15
  Menit

  Cucumber and Wakame Vinegar Salad

  Biaya $5, simpan $10

• 
  15
  Menit

  Beef Broth Choregi Salad

  Biaya $5, simpan $10

• 
  10
  Menit

  Tororo Kombu and Umeboshi Cold Soup

  Biaya $5, simpan $10

• 
  5
  Menit

  Daikon and Wakame Cup Miso Soup

  Biaya $3.5, simpan $5

• 
  5
  Menit

  Daikon and Tororo Kombu Japanese Salad

  Biaya $5, simpan $10

• 
  40
  Menit

  Root Vegetable Nimono

  Biaya $8, simpan $12

• 
  20
  Menit

  Simmered Spanish Mackerel and Spring Cabbage with Ginger

  Biaya $8, simpan $12

• 
  30
  Menit

  Steamed Chicken Breast and Chinese Cabbage with Ginger

  Biaya $8, simpan $12

• 
  20
  Menit

  Chicken and Zucchini Stir-fry with Myoga

  Biaya $8, simpan $12

• 
  30
  Menit

  Cabbage and Tuna Thick Soup

  Biaya $5, simpan $10

• 
  5
  Menit

  Korean Seaweed and Lettuce Salad

  Biaya $5, simpan $10

• 
  30
  Menit

  Chicken and Daikon Ginger Simmer

  Biaya $8, simpan $7