Ramah Pemula

• 
  5
  Menit

  Glass Noodle Soup with Bell Pepper and Ham

  Biaya $5, simpan $10

• 
  15
  Menit

  Shiitake and Ground Pork Vermicelli Soup

  Biaya $5, simpan $10

• 
  15
  Menit

  Grated Lotus Root and Egg Vermicelli Soup

  Biaya $5, simpan $10

• 
  15
  Menit

  Stir-fried Pork and Cabbage with Yuzu Pepper

  Biaya $5, simpan $10

• 
  10
  Menit

  Tuna and Lettuce Vermicelli Salad

  Biaya $5, simpan $10

• 
  15
  Menit

  Steamed Pork and Garlic Chives

  Biaya $8, simpan $5

• 
  10
  Menit

  Spring Rain and Wakame Salt Butter Soup

  Biaya $5, simpan $10

• 
  10
  Menit

  Stir-fried Lotus Root and Pork with Miso

  Biaya $8, simpan $5

• 
  10
  Menit

  Simmered Eggplant and Pork with Ginger

  Biaya $5, simpan $10

• 
  30
  Menit

  Stir-fried Konjac and Green Peppers with Yuzu Kosho

  Biaya $5, simpan $10

• 
  15
  Menit

  Pork and Bitter Melon Garlic Sesame Udon

  Biaya $8, simpan $7

• 
  15
  Menit

  Stir-fried Bitter Melon and Pork with Kimchi

  Biaya $8, simpan $7

• 
  15
  Menit

  Konjac Preparation for Oden

  Biaya $2, simpan $3

• 
  180
  Menit

  Radio Yaki

  Biaya $15, simpan $10

• 
  15
  Menit

  Dry-fried Shirataki

  Biaya $2, simpan $3

• 
  15
  Menit

  Broccoli and Pork Stir-fry with Ketchup

  Biaya $8, simpan $7

• 
  5
  Menit

  Konjac Preservation Guide

  Biaya $0, simpan $0

• 
  15
  Menit

  Stir-fried Bell Peppers and Crispy Pork with Gochujang Mayo

  Biaya $8, simpan $7

• 
  15
  Menit

  Stir-fried Pork and Bamboo Shoots

  Biaya $8, simpan $7

• 
  90
  Menit

  Summer Vegetable Cheese Rice

  Biaya $10, simpan $15