Rekomendasi

• 
  40
  Menit

  Chinese-style Steamed Egg with Clams

  Biaya $10, simpan $15

• 
  20
  Menit

  Vongole Bianco

  Biaya $10, simpan $15

• 
  60
  Menit

  Scallop and Maitake Mushroom Rice

  Biaya $10, simpan $5

• 
  30
  Menit

  Rich Seafood and Tomato Soup

  Biaya $15, simpan $10

• 
  40
  Menit

  Oyster Tsukudani

  Biaya $10, simpan $15

• 
  15
  Menit

  Steamed Oysters with Green Onion and Sake

  Biaya $8, simpan $12

• 
  60
  Menit

  Tomato and Scallop Rice

  Biaya $8, simpan $12

• 
  20
  Menit

  Clam and Spring Cabbage Soup

  Biaya $8, simpan $5

• 
  30
  Menit

  Asari and Asparagus Simmered Dish

  Biaya $8, simpan $7

• 
  10
  Menit

  Garlic Stir-fried Clams and Spring Cabbage

  Biaya $8, simpan $12

• 
  10
  Menit

  Steamed Clams with White Wine

  Biaya $8, simpan $12

• 
  90
  Menit

  Shijimi Clam Sand Removal

  Biaya $5, simpan $3

• 
  20
  Menit

  Sauteed Scallops with Lemon and Scallion Sauce

  Biaya $15, simpan $10

• 
  30
  Menit

  Clams and Broccoli Butter Steam

  Biaya $10, simpan $15

• 
  10
  Menit

  Scallop Cheese

  Biaya $5, simpan $10

• 
  20
  Menit

  Pescatore Bianco

  Biaya $15, simpan $10

• 
  15
  Menit

  Clam and Mushroom Butter Soy Sauce Stir-fry

  Biaya $8, simpan $12

• 
  15
  Menit

  Clams and Spinach Butter Steam

  Biaya $8, simpan $12

• 
  15
  Menit

  Oyster and Greens in Salted Chinese Sauce

  Biaya $12, simpan $8

• 
  15
  Menit

  Cabbage and Mentaiko Butter Soy Sauce Pasta

  Biaya $5, simpan $10