Makanan Cepat Saji

• 
  10
  Menit

  Stir-fried Lotus Root and Pork with Miso

  Biaya $8, simpan $5

• 
  10
  Menit

  Simmered Eggplant and Pork with Ginger

  Biaya $5, simpan $10

• 
  30
  Menit

  Konjac Pork Rolls

  Biaya $8, simpan $12

• 
  10
  Menit

  Edamame and Egg Vermicelli Soup

  Biaya $5, simpan $10

• 
  30
  Menit

  Stir-fried Konjac and Green Peppers with Yuzu Kosho

  Biaya $5, simpan $10

• 
  10
  Menit

  Simmered Red Konjac

  Biaya $5, simpan $10

• 
  15
  Menit

  Okra and Tomato Salt Pork Soup

  Biaya $8, simpan $12

• 
  30
  Menit

  Tsukikonnyaku Kinpira

  Biaya $5, simpan $10

• 
  15
  Menit

  Stir-fried Pork and Onion with Ume Ponzu Sauce

  Biaya $8, simpan $12

• 
  15
  Menit

  Stir-fried Pork and Konjac with Sansho

  Biaya $8, simpan $12

• 
  15
  Menit

  Pork and Bitter Melon Garlic Sesame Udon

  Biaya $8, simpan $7

• 
  20
  Menit

  Stir-fried Pork and Corn with Butter Soy Sauce

  Biaya $8, simpan $5

• 
  10
  Menit

  Spicy Stir-fried Konjac and Daikon

  Biaya $5, simpan $10

• 
  30
  Menit

  Simmered Lotus Root and Chicken Thigh with Miso

  Biaya $8, simpan $12

• 
  15
  Menit

  Stir-fried Bitter Melon and Pork with Kimchi

  Biaya $8, simpan $7

• 
  20
  Menit

  Carrot and Shirataki Stir-fry with Cod Roe

  Biaya $5.5, simpan $8

• 
  15
  Menit

  Stir-fried Pea Shoots and Pork Belly with Curry Flavor

  Biaya $5, simpan $10

• 
  15
  Menit

  Konjac Preparation for Oden

  Biaya $2, simpan $3

• 
  30
  Menit

  Root Vegetables and Meatball Japanese-style Stew

  Biaya $10, simpan $5

• 
  30
  Menit

  Konjac and Lotus Root Simmered Dish

  Biaya $8, simpan $12