Makan Malam

• 
  20
  Menit

  Soy Sauce Braised Flounder with Sweet Onion

  Biaya $12, simpan $8

• 
  60
  Menit

  Deungchon Shabu-shabu

  Biaya $25, simpan $15

• 
  30
  Menit

  Simple Korean Braised Tofu (Dubu Jorim)

  Biaya $8, simpan $12

• 
  90
  Menit

  Konjac Steak

  Biaya $10, simpan $15

• 
  60
  Menit

  Tofu Egg Pancake

  Biaya $5, simpan $10

• 
  30
  Menit

  Easy Korean-style Fried Shrimp (Kkanpung Shrimp)

  Biaya $12, simpan $8

• 
  15
  Menit

  Chicken Breast Curry Fried Rice

  Biaya $8, simpan $12

• 
  60
  Menit

  Japanese-style Beef and Potato Stew (Nikujaga)

  Biaya $15, simpan $10

• 
  30
  Menit

  Simple Mapo Tofu Rice Bowl Without Doubanjiang

  Biaya $10, simpan $8

• 
  60
  Menit

  Pork Doenjang Jjigae (Soybean Paste Stew)

  Biaya $15, simpan $10

• 
  60
  Menit

  Shish Kebab (Turkish Skewered Beef)

  Biaya $15, simpan $10

• 
  30
  Menit

  Spicy Cold Noodles (Jjolmyeon)

  Biaya $5, simpan $10

• 
  60
  Menit

  Air Fryer Garlic Chicken

  Biaya $15, simpan $10

• 
  20
  Menit

  Rabokki (Korean Spicy Rice Cake and Ramen)

  Biaya $12, simpan $8

• 
  15
  Menit

  Cheese Fondue Potatoes

  Biaya $8, simpan $12

• 
  30
  Menit

  Chicken Skewers with Teriyaki Sauce

  Biaya $5, simpan $10

• 
  30
  Menit

  Egg Tomato Stir-fry

  Biaya $5, simpan $10

• 
  60
  Menit

  Addictive Rich Cheese Flavor Mac and Cheese

  Biaya $10, simpan $8

• 
  10
  Menit

  Spicy Gochujang Egg Fried Rice

  Biaya $5, simpan $10

• 
  20
  Menit

  Spam Risotto

  Biaya $5, simpan $10