Makan Malam

• 
  30
  Menit

  Kefta Aljazair (Bola Daging)

  Biaya $10, simpan $15

• 
  220
  Menit

  Duck Fesenjan

  Biaya $40, simpan $25

• 
  130
  Menit

  Egyptian Bamia

  Biaya $15, simpan $10

• 
  35
  Menit

  Ayam dan Nasi Gerobak Halal

  Biaya $20, simpan $15

• 
  30
  Menit

  Sate Ayam Indonesia dengan Saus Kacang

  Biaya $18, simpan $7

• 
  30
  Menit

  Dhal Bengali

  Biaya $5, simpan $10

• 
  70
  Menit

  Lubia Polo (Nasi Kacang Hijau)

  Biaya $15, simpan $10

• 
  85
  Menit

  Ravioli Daging Sapi Afghanistan (Mantwo)

  Biaya $15, simpan $25

• 
  150
  Menit

  Harira

  Biaya $20, simpan $15

• 
  70
  Menit

  Terbalik (Maqluba)

  Biaya $20, simpan $15

• 
  50
  Menit

  Daging Sapi dan Okra Bamia

  Biaya $15, simpan $10

• 
  20
  Menit

  Pasta Kari - Gaya Pakistan

  Biaya $10, simpan $18

• 
  40
  Menit

  Lentil dan Nasi dengan Bawang Goreng (Mujadarrah)

  Biaya $5.5, simpan $10

• 
  120
  Menit

  Ash-e-jow (Sup Jelai Iran/Persia)

  Biaya $8.5, simpan $12

• 
  30
  Menit

  Pasta dengan Saus Yogurt

  Biaya $10, simpan $15

• 
  30
  Menit

  Ayam Penyet Pedas (Ayam Penyet Pedas Indonesia)

  Biaya $15, simpan $10

• 
  240
  Menit

  Ayam Panggang Shish Tawook

  Biaya $15, simpan $10

• 
  90
  Menit

  Al Kabsa (Nasi dan Ayam Tradisional Saudi)

  Biaya $15, simpan $10

• 
  60
  Menit

  Koshary

  Biaya $12, simpan $8

• 
  90
  Menit

  Poulet Roti à l'Algérienne (Ayam Panggang Algeria)

  Biaya $15, simpan $10