Makan Malam

• 
  30
  Menit

  Tomato Simmered Sardines and Eggplant

  Biaya $12, simpan $8

• 
  60
  Menit

  Yuzu Pepper Sardine Rice

  Biaya $8, simpan $12

• 
  30
  Menit

  Sardines and Onion Simmered in Olive Oil

  Biaya $12, simpan $8

• 
  10
  Menit

  Iwashi no Namero

  Biaya $5, simpan $10

• 
  20
  Menit

  Crispy Ginger-Stuffed Sardine Tempura

  Biaya $8, simpan $5

• 
  30
  Menit

  Iwashi no Sansho-ni (Sardines Simmered with Japanese Pepper)

  Biaya $8, simpan $12

• 
  20
  Menit

  Iwashi no Sappari Kabayaki

  Biaya $8, simpan $12

• 
  15
  Menit

  Oil Sardine Ajillo

  Biaya $8, simpan $7

• 
  30
  Menit

  Fried Sardine and Tomato Rolls

  Biaya $8, simpan $5

• 
  20
  Menit

  Grilled Sardine Patties with Shiso Leaves

  Biaya $8, simpan $12

• 
  40
  Menit

  Fried Sardines with Tomato and Green Onion Sauce

  Biaya $8, simpan $12

• 
  15
  Menit

  Iwashi Tempura

  Biaya $8, simpan $12

• 
  30
  Menit

  Stir-fried Sardines and Eggplant with Chinese Spices

  Biaya $10, simpan $8

• 
  30
  Menit

  Ethnic-style Marinated Sardines

  Biaya $12, simpan $8

• 
  20
  Menit

  Iwashi Can Cold Soup

  Biaya $5.5, simpan $10

• 
  20
  Menit

  Pressure Cooker Miso Simmered Mackerel

  Biaya $8, simpan $12

• 
  30
  Menit

  Deep-fried Mackerel

  Biaya $8, simpan $12

• 
  15
  Menit

  Grilled Mackerel with Vegetables in Marinade

  Biaya $8, simpan $12

• 
  15
  Menit

  Saba no Piccata

  Biaya $8, simpan $12

• 
  30
  Menit

  Mackerel and Summer Vegetable Refreshing Marinade

  Biaya $10, simpan $5