Makan Malam

• 
  15
  Menit

  Seafood and Cabbage Oil Steamed Dish

  Biaya $10, simpan $15

• 
  10
  Menit

  Stir-fried Squid and Lotus Root with Oyster Sauce

  Biaya $8, simpan $5

• 
  30
  Menit

  Squid Ink Pasta

  Biaya $12, simpan $8

• 
  30
  Menit

  Ikawata Rice

  Biaya $10, simpan $15

• 
  15
  Menit

  Cabbage and Squid Peperoncino

  Biaya $10, simpan $5

• 
  30
  Menit

  Simmered Daikon and Squid with Squid Liver

  Biaya $8, simpan $12

• 
  30
  Menit

  Potato and Squid Tomato Stew

  Biaya $10, simpan $15

• 
  15
  Menit

  Squid Tempura

  Biaya $10, simpan $15

• 
  15
  Menit

  Stir-fried Squid and Bell Peppers with Salt

  Biaya $8, simpan $12

• 
  10
  Menit

  Squid and Broccoli Peperoncino Style

  Biaya $8, simpan $12

• 
  20
  Menit

  Refreshing Cold Squid Ochazuke

  Biaya $5, simpan $10

• 
  50
  Menit

  Simmered Squid and Daikon Radish

  Biaya $10, simpan $15

• 
  30
  Menit

  Squid and Eggplant Tomato Stew

  Biaya $12, simpan $8

• 
  15
  Menit

  Simmered Taro and Squid

  Biaya $5, simpan $10

• 
  30
  Menit

  Squid Tomato Sauce Pasta

  Biaya $12, simpan $8

• 
  15
  Menit

  Stir-fried Squid with Kimchi

  Biaya $8, simpan $12

• 
  5
  Menit

  Horse Mackerel Carpaccio (White Wine Vinegar Flavor)

  Biaya $10, simpan $15

• 
  5
  Menit

  Horse Mackerel Carpaccio with Basil Flavor

  Biaya $8, simpan $12

• 
  5
  Menit

  Horse Mackerel Carpaccio (Garlic Lemon Soy Sauce Flavor)

  Biaya $8, simpan $12

• 
  30
  Menit

  Aji no Koumi Nanban (Horse Mackerel with Aromatic Sauce)

  Biaya $10, simpan $15