Makan Malam

• 
  15
  Menit

  Avocado Salmon Sweet and Spicy Yukhoe Bowl

  Biaya $8, simpan $5

• 
  10
  Menit

  Daikon and Chirimenjako Seaweed Fried Rice

  Biaya $5, simpan $10

• 
  15
  Menit

  XO Sauce Seafood Yakisoba

  Biaya $12, simpan $8

• 
  30
  Menit

  Wakasagi Sesame Fry

  Biaya $10, simpan $5

• 
  20
  Menit

  Grilled Spanish Mackerel with Ponzu Sauce

  Biaya $8, simpan $12

• 
  30
  Menit

  Swordfish with Vegetable Sauce

  Biaya $12, simpan $8

• 
  30
  Menit

  Tara no Isobe Age (Fried Cod with Seaweed)

  Biaya $10, simpan $5

• 
  30
  Menit

  Pan-Fried Oilfish with Lemon Butter Sauce

  Biaya $10, simpan $15

• 
  40
  Menit

  Baked Bonito with Tomato Sauce

  Biaya $10, simpan $15

• 
  20
  Menit

  Curry-Flavored Fried Mackerel

  Biaya $8, simpan $7

• 
  40
  Menit

  Miso-Simmered Small Horse Mackerel

  Biaya $8, simpan $12

• 
  20
  Menit

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Biaya $8, simpan $12

• 
  60
  Menit

  Simple Tai Meshi (Sea Bream Rice)

  Biaya $10, simpan $15

• 
  10
  Menit

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  Biaya $10, simpan $15

• 
  20
  Menit

  Simmered Cod and Napa Cabbage with Ginger

  Biaya $10, simpan $5

• 
  40
  Menit

  Simmered Smelt with Umeboshi

  Biaya $5, simpan $10

• 
  15
  Menit

  Swordfish with Ketchup Stir-fry

  Biaya $5, simpan $10

• 
  30
  Menit

  Chinese Cabbage and Clam Salt Hot Pot

  Biaya $15, simpan $10

• 
  30
  Menit

  Nanban-zuke of Smelt

  Biaya $8, simpan $7

• 
  30
  Menit

  Hokke Tatsuta-age (Deep-fried Atka Mackerel)

  Biaya $10, simpan $5