Makan Malam

• 
  30
  Menit

  Pork Belly Nikujaga

  Biaya $12, simpan $8

• 
  20
  Menit

  Simple Mille-Feuille Hot Pot with Pork Belly and Chinese Cabbage

  Biaya $10, simpan $15

• 
  5
  Menit

  Hanpen and Canned Mackerel Salt Stir-fry

  Biaya $5, simpan $10

• 
  40
  Menit

  Simmered Daikon and Pork with Oyster Sauce

  Biaya $8, simpan $12

• 
  10
  Menit

  Broccoli and Shirasu Peperoncino Stir-fry

  Biaya $5, simpan $10

• 
  60
  Menit

  Hijiki and Shirasu Mixed Rice

  Biaya $5.5, simpan $10

• 
  20
  Menit

  Grilled Pork and Eggplant Nanban Marinade

  Biaya $8, simpan $12

• 
  15
  Menit

  Shirasu and Komatsuna Peperoncino

  Biaya $5, simpan $10

• 
  500
  Menit

  Tender Pork Rice Bowl

  Biaya $8, simpan $12

• 
  15
  Menit

  Sweet and Savory Pork and Daikon Greens Topping

  Biaya $5, simpan $10

• 
  5
  Menit

  Mixed Udon with Green Onion and Shirasu

  Biaya $5, simpan $7

• 
  20
  Menit

  Okra and Shirasu Japanese-style Peperoncino

  Biaya $8, simpan $12

• 
  15
  Menit

  Somen Champuru with Pork Belly and Garlic Chives

  Biaya $8, simpan $7

• 
  20
  Menit

  Nanohana and Shirasu Okara Mixed Pasta

  Biaya $8, simpan $12

• 
  30
  Menit

  Shirataki Japchae Style

  Biaya $8, simpan $12

• 
  10
  Menit

  Shirasu and Nori Peperoncino

  Biaya $5, simpan $10

• 
  10
  Menit

  Teriyaki Mayo Pork Rice Bowl

  Biaya $8, simpan $5

• 
  40
  Menit

  Alaskan Red Fish and Shirasu Pan Paella

  Biaya $15, simpan $10

• 
  30
  Menit

  Sweet and Savory Stuffed Eggplant

  Biaya $10, simpan $8

• 
  15
  Menit

  Pork and Green Onion Ginger Miso Stir-fry

  Biaya $8, simpan $10