Makan Malam

• 
  20
  Menit

  Napolitan-style Pork Steak

  Biaya $10, simpan $15

• 
  15
  Menit

  Lotus Root Chicken Patties

  Biaya $8, simpan $12

• 
  20
  Menit

  Rencon Hasami Age with Soy Sauce Glaze

  Biaya $8.5, simpan $6.5

• 
  45
  Menit

  Green Soybean and Salted Kombu Tsukune

  Biaya $8, simpan $5

• 
  30
  Menit

  Pork Belly with Sesame Miso Sauce

  Biaya $8, simpan $12

• 
  50
  Menit

  Layered Cabbage Roll

  Biaya $12, simpan $8

• 
  20
  Menit

  Consommé Soup Dumplings

  Biaya $8, simpan $5

• 
  120
  Menit

  Basic Braised Pork (Yakibuta)

  Biaya $15, simpan $10

• 
  30
  Menit

  Chicken and Bean Tomato Curry

  Biaya $8, simpan $12

• 
  20
  Menit

  Gobō and Pork Kinpira

  Biaya $8, simpan $5

• 
  15
  Menit

  Stir-fried Chicken Mince with Celery and Nuts

  Biaya $8, simpan $5

• 
  60
  Menit

  Kinoko Yose Nabe (Mushroom Hot Pot)

  Biaya $15, simpan $10

• 
  60
  Menit

  Easy Mapo-style Rice Cooker Dish

  Biaya $8, simpan $12

• 
  15
  Menit

  Stir-fried Udon with Pea Shoots and Pork

  Biaya $8, simpan $12

• 
  110
  Menit

  Rencon Hasami Age (Stuffed Lotus Root Tempura)

  Biaya $15, simpan $10

• 
  30
  Menit

  Shiso Leaf Pan-Fried Dumplings

  Biaya $10, simpan $8

• 
  30
  Menit

  Ketchup Meatballs

  Biaya $8, simpan $12

• 
  30
  Menit

  Simmered Daikon with Minced Chicken Sauce

  Biaya $8, simpan $12

• 
  15
  Menit

  Meat-Wrapped Vegetable Hot Pot

  Biaya $12, simpan $8

• 
  20
  Menit

  Pork Curry Rice Vermicelli

  Biaya $8, simpan $7