Makan Malam

• 
  40
  Menit

  Simmered Taro and Pork Belly

  Biaya $8, simpan $12

• 
  15
  Menit

  Frying Pan Pork Miso Kimchi Hot Pot

  Biaya $12, simpan $8

• 
  20
  Menit

  Pork Belly and Daikon Stew with Gochujang

  Biaya $8, simpan $12

• 
  30
  Menit

  Tomato and Pork Hayashi Rice

  Biaya $10, simpan $5

• 
  15
  Menit

  Chicken Breast Sesame Oil Hot Pot

  Biaya $10, simpan $15

• 
  15
  Menit

  Pork Belly and Bean Sprout Tonkotsu-style Stir-fry

  Biaya $8, simpan $7

• 
  15
  Menit

  Pork Loin and Eggplant Stir-fry with Ponzu Sauce

  Biaya $8, simpan $12

• 
  50
  Menit

  Bite-sized Gyoza

  Biaya $15, simpan $10

• 
  30
  Menit

  Tofu Hamburg with Japanese Grated Daikon Sauce

  Biaya $8, simpan $12

• 
  20
  Menit

  Fried Potatoes with Miso Mustard Sauce

  Biaya $5, simpan $10

• 
  90
  Menit

  Pot-au-feu with Salted Pork

  Biaya $15, simpan $10

• 
  20
  Menit

  Mushroom-rich Mapo Tofu Style

  Biaya $8, simpan $12

• 
  10
  Menit

  Creamy Bacon and Pumpkin Rice Soup

  Biaya $5, simpan $10

• 
  15
  Menit

  Chingensai and Eringi Oyster Stir-fry

  Biaya $5, simpan $10

• 
  15
  Menit

  Pressure Cooker Pumpkin Simmered Dish

  Biaya $5, simpan $10

• 
  30
  Menit

  Microwave Steamed Spare Ribs

  Biaya $10, simpan $15

• 
  90
  Menit

  Pork and Bamboo Shoot Chinese Sticky Rice

  Biaya $8, simpan $12

• 
  20
  Menit

  Hot Plate Steamed Shabu-shabu

  Biaya $15, simpan $10

• 
  30
  Menit

  Spicy Simmered Taro and Pork Belly

  Biaya $10, simpan $5

• 
  15
  Menit

  Yuzu Kosho Stir-fried Atsuage

  Biaya $5, simpan $10