Makan Malam

• 
  60
  Menit

  Chinese-style Rice with Dried Shrimp

  Biaya $8, simpan $12

• 
  20
  Menit

  Bite-sized Pork Cutlets

  Biaya $8, simpan $5

• 
  30
  Menit

  Shrimp Ankake Somen

  Biaya $12, simpan $8

• 
  10
  Menit

  Spicy Stir-fried Shrimp with Bok Choy and Eggs

  Biaya $8, simpan $12

• 
  400
  Menit

  Lemon Marinated Pork Sauté

  Biaya $10, simpan $15

• 
  40
  Menit

  Lu Rou Fan (Taiwanese Braised Pork Rice)

  Biaya $12, simpan $8

• 
  20
  Menit

  Shrimp and Shimeji Cream Doria

  Biaya $10, simpan $8

• 
  30
  Menit

  Negi Salt Mille-feuille Chashu

  Biaya $12, simpan $8

• 
  10
  Menit

  Saltimbocca

  Biaya $15, simpan $10

• 
  10
  Menit

  Garlic Sautéed Chrysanthemum Greens and Shrimp

  Biaya $5, simpan $10

• 
  120
  Menit

  Cold Steamed Egg Custard with Shrimp and Edamame

  Biaya $5.5, simpan $10

• 
  20
  Menit

  Pork Loin and Eggplant Stir-fry with Yuzu Pepper

  Biaya $8, simpan $5

• 
  10
  Menit

  Sauteed Turnip with Sakura Shrimp

  Biaya $5, simpan $10

• 
  9
  Menit

  Warm Salad with Cabbage, Shrimp, and Broccoli

  Biaya $12, simpan $8

• 
  30
  Menit

  Stir-fried Pork Belly and Bell Peppers with Yuzu Kosho

  Biaya $8, simpan $12

• 
  5
  Menit

  Spicy Stir-fried Broccoli and Shrimp with Ketchup

  Biaya $8, simpan $12

• 
  30
  Menit

  Nikujaga Daikon

  Biaya $10, simpan $15

• 
  15
  Menit

  Shrimp and Spinach Fried Rice

  Biaya $8, simpan $5

• 
  10
  Menit

  Spicy Fried Shrimp

  Biaya $5, simpan $10

• 
  90
  Menit

  Chinese-style Rice with Pork Belly and Fried Tofu

  Biaya $10, simpan $15