Makan Malam

• 
  15
  Menit

  Cheese-In Pork Chop

  Biaya $8, simpan $12

• 
  30
  Menit

  Stir-fried Lotus Root and Pork (Kinpira)

  Biaya $8, simpan $12

• 
  15
  Menit

  Tonkotsu-style Udon

  Biaya $5, simpan $10

• 
  5
  Menit

  Stir-fried Bok Choy with Canned Mackerel

  Biaya $5, simpan $10

• 
  5
  Menit

  Asparagus and Mackerel with Ponzu Sauce Stir-fry

  Biaya $5, simpan $10

• 
  30
  Menit

  Spicy Miso Pork Wrapped Koya Tofu

  Biaya $10, simpan $5

• 
  15
  Menit

  Stir-fried Pork Belly and Leaf Onion with Oyster Sauce

  Biaya $8, simpan $5

• 
  5
  Menit

  Okra and Mackerel Curry Stir-fry

  Biaya $5, simpan $10

• 
  15
  Menit

  Basic Curry Udon

  Biaya $5, simpan $10

• 
  15
  Menit

  Cheese and Mackerel Can Ajillo

  Biaya $8, simpan $12

• 
  5
  Menit

  Pumpkin and Mackerel Can Salt Stir-fry

  Biaya $5, simpan $10

• 
  5
  Menit

  Stir-fried Pea Shoots with Canned Mackerel

  Biaya $5, simpan $10

• 
  2
  Menit

  Tomato and Canned Mackerel Salt Stir-fry

  Biaya $5, simpan $10

• 
  40
  Menit

  Braised Pork Spare Ribs in Red Wine

  Biaya $15, simpan $10

• 
  5
  Menit

  Paprika and Canned Mackerel Curry Stir-fry

  Biaya $5, simpan $10

• 
  10
  Menit

  Simple Stir-fry with Chikuwa and Canned Mackerel

  Biaya $5, simpan $10

• 
  40
  Menit

  Stir-fried Rice Vermicelli with Cabbage

  Biaya $10, simpan $5

• 
  15
  Menit

  Oil Somen (Abura Somen)

  Biaya $8, simpan $12

• 
  5
  Menit

  Zucchini and Canned Mackerel Curry Stir-fry

  Biaya $5, simpan $10

• 
  30
  Menit

  Microwave Braised Pork and Potato

  Biaya $8, simpan $12