Makan Malam

• 
  60
  Menit

  Tender Braised Pork Belly

  Biaya $15, simpan $10

• 
  90
  Menit

  Imogara Simmered Stir-fry

  Biaya $8, simpan $5

• 
  15
  Menit

  Chikuwa Wrapped in Pork

  Biaya $8, simpan $7

• 
  15
  Menit

  Broccoli and Pork Stir-Fry with Sansho Pepper

  Biaya $8, simpan $12

• 
  20
  Menit

  Chuka Chirashi

  Biaya $15, simpan $10

• 
  40
  Menit

  Sweet and Spicy Braised Chicken Wings with Root Vegetables

  Biaya $12, simpan $8

• 
  30
  Menit

  Chinese-style Braised Spare Ribs

  Biaya $15, simpan $10

• 
  20
  Menit

  Chicken and Konjac with Garlic Chive Sauce

  Biaya $8, simpan $12

• 
  200
  Menit

  Warabi and Konnyaku Miso Kinpira

  Biaya $5, simpan $10

• 
  50
  Menit

  Vegetable Simmered Dish

  Biaya $8, simpan $12

• 
  15
  Menit

  Nira Mapo

  Biaya $8, simpan $12

• 
  30
  Menit

  Simmered Ground Meat and Fried Tofu Sukiyaki Style

  Biaya $8, simpan $12

• 
  30
  Menit

  Pumpkin and Pork Tomato Curry Stew

  Biaya $8, simpan $12

• 
  30
  Menit

  Layered Steamed Mushrooms and Pork

  Biaya $10, simpan $5

• 
  30
  Menit

  Lettuce and Mushroom Pork Belly Rolls

  Biaya $8, simpan $12

• 
  15
  Menit

  Shirataki Soy Milk Noodle Style

  Biaya $8, simpan $12

• 
  15
  Menit

  Spicy Stir-fried Pork Tenderloin with Scallions

  Biaya $8, simpan $12

• 
  20
  Menit

  Konjac with Breadcrumbs

  Biaya $5, simpan $10

• 
  20
  Menit

  Pork and Eggplant Stir-fry with Miso

  Biaya $8, simpan $12

• 
  30
  Menit

  Unagi Negiyaki

  Biaya $15, simpan $10