Makan Malam

• 
  60
  Menit

  Tender Chicken Breast and Daikon Simmer

  Biaya $10, simpan $15

• 
  15
  Menit

  Chicken with Green Onion and Ponzu Sauce

  Biaya $8, simpan $12

• 
  10
  Menit

  Chicken Tender and Spring Vegetables in Butter Soy Sauce Stir-fry

  Biaya $8, simpan $5

• 
  30
  Menit

  Spaghetti alle Vongole

  Biaya $15, simpan $10

• 
  30
  Menit

  Tomato Chicken Stew with Turnips

  Biaya $10, simpan $15

• 
  20
  Menit

  Simmered Scallops and Turnips

  Biaya $8, simpan $12

• 
  30
  Menit

  Scallop Shumai

  Biaya $10, simpan $15

• 
  40
  Menit

  Double-Fried Karaage

  Biaya $8, simpan $12

• 
  40
  Menit

  Simmered Taro and Chicken Wings

  Biaya $8, simpan $12

• 
  30
  Menit

  Miso Chanko Nabe

  Biaya $15, simpan $10

• 
  15
  Menit

  Pan-fried Oysters with Lemon Daikon Garnish

  Biaya $12, simpan $8

• 
  15
  Menit

  Spicy Stir-fried Scallops with Kimchi

  Biaya $12, simpan $8

• 
  30
  Menit

  Garlic Miso Stir-fried Chicken and Eggplant

  Biaya $8, simpan $12

• 
  10
  Menit

  Broccoli and Scallop Can Sauce

  Biaya $8, simpan $12

• 
  10
  Menit

  Asari and Atsuage Oyster Stir-fry

  Biaya $8, simpan $12

• 
  15
  Menit

  Chicken and Clam Butter Soy Sauce Steamed Dish

  Biaya $8, simpan $12

• 
  40
  Menit

  Simmered Daikon and Chicken

  Biaya $8.5, simpan $6.5

• 
  15
  Menit

  Cabbage and Scallops Sake Steamed Dish

  Biaya $8, simpan $12

• 
  30
  Menit

  Clam and Cabbage Milk Soup Pasta

  Biaya $8, simpan $12

• 
  20
  Menit

  Chicken Breast with Mayo Ponzu Sauce

  Biaya $8, simpan $12