Makan Malam

• 
  15
  Menit

  Bamboo Shoots and Wakame Peperoncino

  Biaya $8, simpan $12

• 
  20
  Menit

  Chicken Nanban

  Biaya $8, simpan $12

• 
  30
  Menit

  Wakame and Pork Dipping Soba

  Biaya $8, simpan $12

• 
  90
  Menit

  Spicy Chicken with Chili Scallion Sauce

  Biaya $10, simpan $15

• 
  30
  Menit

  Sasami and Pea Sprout Chinese-style Hot Pot

  Biaya $10, simpan $15

• 
  20
  Menit

  Steamed Nodoguro (Blackthroat Seaperch)

  Biaya $15, simpan $10

• 
  50
  Menit

  Grilled Chicken Thighs with Salt Marinade

  Biaya $5, simpan $10

• 
  30
  Menit

  Chicken with Caper White Wine Sauce

  Biaya $15, simpan $10

• 
  30
  Menit

  Gobō Konbu Maki (Burdock Wrapped in Kombu)

  Biaya $8, simpan $12

• 
  30
  Menit

  Chicken Sauté with Fresh Onion Sauce

  Biaya $10, simpan $15

• 
  15
  Menit

  Chicken and Egg Bowl (Oyako Don)

  Biaya $8, simpan $5

• 
  40
  Menit

  Aisai Chicken Curry

  Biaya $15, simpan $10

• 
  30
  Menit

  Simple Yurinchi Chicken

  Biaya $8, simpan $12

• 
  15
  Menit

  Chicken Thigh and Corn Butter Soy Sauce Stir-fry

  Biaya $8, simpan $12

• 
  15
  Menit

  Sea Bream Steamed with White Wine

  Biaya $12, simpan $8

• 
  20
  Menit

  Suzuki Sesame Grill

  Biaya $8, simpan $12

• 
  30
  Menit

  Anago Plum Shiso Tempura

  Biaya $15, simpan $10

• 
  40
  Menit

  Root Vegetable Nimono

  Biaya $8, simpan $12

• 
  20
  Menit

  Simmered Spanish Mackerel and Spring Cabbage with Ginger

  Biaya $8, simpan $12

• 
  30
  Menit

  Uni Cream Pasta

  Biaya $15, simpan $10