Makan Malam

• 
  30
  Menit

  Spicy Fried Chicken with Sweet Vinegar Sauce

  Biaya $10, simpan $15

• 
  30
  Menit

  Lamb Japchae

  Biaya $15, simpan $10

• 
  15
  Menit

  Cheese Dakgalbi Style Braised Udon

  Biaya $10, simpan $8

• 
  90
  Menit

  Pien Lo Hot Pot

  Biaya $15, simpan $10

• 
  10
  Menit

  Zucchini and Ham Vermicelli Soup

  Biaya $5, simpan $10

• 
  10
  Menit

  Shungiku and Ham Vermicelli Soup

  Biaya $5, simpan $10

• 
  15
  Menit

  Chicken and Cabbage Ponzu Mayo Stir-fry

  Biaya $8, simpan $12

• 
  30
  Menit

  Mapo Harusame Spring Rolls

  Biaya $12, simpan $8

• 
  40
  Menit

  Chicken Roll with Bean Sprouts and Lemon Sauce

  Biaya $15, simpan $10

• 
  20
  Menit

  Chicken Mince and Carrot Glass Noodle Simmer

  Biaya $8, simpan $5

• 
  30
  Menit

  Spring Roll Vermicelli Meatballs with Chili Sauce

  Biaya $8, simpan $12

• 
  15
  Menit

  Garlic Stir-fried Chicken and Broad Beans

  Biaya $8, simpan $12

• 
  10
  Menit

  Cabbage and Bean Sprout Vermicelli Soup

  Biaya $5, simpan $8

• 
  15
  Menit

  Chicken Tenderloin and Lotus Root with Scallion Sauce

  Biaya $8.5, simpan $6

• 
  15
  Menit

  Chicken and Egg Bowl (Oyakodon)

  Biaya $5, simpan $10

• 
  30
  Menit

  Beef and Vermicelli Tomato Stew

  Biaya $10, simpan $5

• 
  40
  Menit

  Cajun Spice Grilled Chicken

  Biaya $15, simpan $10

• 
  15
  Menit

  Chinese-style Steamed Pumpkin and Vermicelli

  Biaya $8, simpan $12

• 
  15
  Menit

  Colorful Vegetable Chicken Sauté

  Biaya $12, simpan $8

• 
  15
  Menit

  Vegetable Garlic Salt Hot Pot

  Biaya $8, simpan $12