Makan Malam

• 
  50
  Menit

  Samgyetang with Bone-in Chicken Thighs

  Biaya $15, simpan $10

• 
  30
  Menit

  New Potatoes and Chicken Hot Salad

  Biaya $10, simpan $5

• 
  15
  Menit

  Ginger Chicken

  Biaya $8, simpan $12

• 
  20
  Menit

  Chicken Breast with Chili Mayo Sauce

  Biaya $8, simpan $12

• 
  20
  Menit

  Sasami Ume Shiso Roll Tatsuta-age

  Biaya $8, simpan $12

• 
  30
  Menit

  Eggplant, Chicken, and Bell Pepper Stir-fry with Oyster Sauce

  Biaya $10, simpan $8

• 
  5
  Menit

  Crab Stick and Salted Kombu Mixed Rice

  Biaya $5, simpan $10

• 
  15
  Menit

  Chicken Breast and Eggplant Stir-fry

  Biaya $8, simpan $12

• 
  30
  Menit

  Spicy Miso Stir-fried Tofu and Chicken

  Biaya $8, simpan $12

• 
  30
  Menit

  Koya Tofu and Eggplant Sweet Vinegar Stir-fry

  Biaya $8, simpan $12

• 
  15
  Menit

  Soft Chicken Sauté

  Biaya $5, simpan $10

• 
  15
  Menit

  Stir-fried Cabbage and Fried Tofu with Ume Miso

  Biaya $5, simpan $10

• 
  20
  Menit

  Tatsuta-age Chicken Breast

  Biaya $8, simpan $12

• 
  30
  Menit

  Ingen no Kinchaku-ni (Stuffed Fried Tofu Pouches)

  Biaya $8, simpan $12

• 
  15
  Menit

  Salt Butter Steamed Chicken and Carrot

  Biaya $5, simpan $10

• 
  20
  Menit

  Simmered Bok Choy and Fried Tofu

  Biaya $5, simpan $8

• 
  30
  Menit

  Negi-Topped Chicken Karaage

  Biaya $10, simpan $5

• 
  15
  Menit

  Steamed Chicken with Scallion Salt Sauce

  Biaya $8, simpan $12

• 
  15
  Menit

  Thick Fried Tofu and King Oyster Mushroom Oyster Sauce Stew

  Biaya $5, simpan $10

• 
  15
  Menit

  Steamed Chicken Breast with Onion and Ginger

  Biaya $8, simpan $12