Makan Malam

• 
  30
  Menit

  Chanko Nabe

  Biaya $15, simpan $10

• 
  40
  Menit

  Wakasagi Tsukudani

  Biaya $5, simpan $10

• 
  15
  Menit

  Pan-Fried Cod with Lemon Butter

  Biaya $8, simpan $7

• 
  30
  Menit

  Chicken Cream Doria

  Biaya $12, simpan $8

• 
  10
  Menit

  Korean-style Oyako Soboro Don

  Biaya $8, simpan $5

• 
  90
  Menit

  Shishamo Nanban-zuke

  Biaya $10, simpan $15

• 
  40
  Menit

  Mehikari Nanban-zuke

  Biaya $12, simpan $8

• 
  15
  Menit

  Chicken Tenderloin and Spinach with Salted Kombu

  Biaya $8, simpan $7

• 
  90
  Menit

  Ginger Flavored Sea Bream Rice

  Biaya $15, simpan $10

• 
  15
  Menit

  Grilled Anago with Sweet Soy Glaze

  Biaya $15, simpan $10

• 
  20
  Menit

  Japanese-style Stir-fried Firefly Squid

  Biaya $12, simpan $8

• 
  10
  Menit

  How to Boil Chicken Tenderloin

  Biaya $5, simpan $10

• 
  30
  Menit

  Chicken and Okara White Stew

  Biaya $10, simpan $15

• 
  30
  Menit

  Pan-Seared Tilefish with Lemon Butter Sauce

  Biaya $15, simpan $10

• 
  15
  Menit

  Seared Bonito Miso Chazuke

  Biaya $8, simpan $12

• 
  30
  Menit

  Wakasagi Tomato Stew

  Biaya $12, simpan $8

• 
  30
  Menit

  Chicken Thigh and Napa Cabbage Cream Stew

  Biaya $12.5, simpan $8

• 
  30
  Menit

  Chicken Breast Chashu

  Biaya $5, simpan $10

• 
  50
  Menit

  Chicken and Nameko Mushroom Mizore Nabe

  Biaya $15, simpan $10

• 
  20
  Menit

  Maguro Katsu

  Biaya $15, simpan $10