Makan Malam

• 
  600
  Menit

  Chicken and Shredded Kombu Rice

  Biaya $12, simpan $8

• 
  20
  Menit

  Paella-style Fried Rice

  Biaya $10, simpan $8

• 
  15
  Menit

  Non-Fried Tuna Fry

  Biaya $10, simpan $5

• 
  20
  Menit

  Karei no Mizore-ni (Braised Flounder with Grated Daikon)

  Biaya $10, simpan $15

• 
  15
  Menit

  Katsuo Tataki with Spicy Korean Sauce

  Biaya $10, simpan $15

• 
  40
  Menit

  Basic Fried Horse Mackerel

  Biaya $8, simpan $5

• 
  20
  Menit

  Deep-fried Flounder

  Biaya $8, simpan $12

• 
  15
  Menit

  Sesame Amberjack Rice Bowl

  Biaya $8, simpan $12

• 
  30
  Menit

  Seafood Chinese Rice Bowl

  Biaya $10, simpan $8

• 
  40
  Menit

  Simple Paella

  Biaya $15, simpan $10

• 
  15
  Menit

  Grilled Pacific Saury with Herb Breadcrumbs

  Biaya $10, simpan $15

• 
  15
  Menit

  Pan-Fried Flounder with Tomato Butter Sauce

  Biaya $10, simpan $15

• 
  60
  Menit

  Unagi and Edamame Rice

  Biaya $15, simpan $10

• 
  30
  Menit

  Simmered Mackerel (Saba no Nitsuke)

  Biaya $8, simpan $12

• 
  20
  Menit

  Simmered Alfonsino (Kinmedai) Fillet

  Biaya $15, simpan $10

• 
  30
  Menit

  Seafood Mix Easy Pescatore

  Biaya $12, simpan $8

• 
  30
  Menit

  Swordfish Tatsuta-age

  Biaya $15, simpan $10

• 
  90
  Menit

  Seafood Tomato Pilaf

  Biaya $10, simpan $15

• 
  10
  Menit

  Classic Crab Omelette

  Biaya $8, simpan $12

• 
  40
  Menit

  Tuna and Potato Kabuto Pie

  Biaya $8, simpan $12