Makan Malam

• 
  20
  Menit

  Squid Radish Soup (Ojingeo Mu-guk)

  Biaya $10, simpan $5

• 
  20
  Menit

  Korean Braised Tofu (두부조림)

  Biaya $5, simpan $10

• 
  30
  Menit

  Special Mackerel Garlic Teriyaki Stew

  Biaya $12, simpan $8

• 
  60
  Menit

  Spicy Braised Chicken with Aged Kimchi

  Biaya $15, simpan $10

• 
  25
  Menit

  Oven Baked Spicy Chicken Thighs with Cheese

  Biaya $15, simpan $10

• 
  20
  Menit

  Easy Korean Rabokki (Ramen + Tteokbokki)

  Biaya $5, simpan $10

• 
  15
  Menit

  Cream Shrimp

  Biaya $10, simpan $15

• 
  20
  Menit

  Soybean Paste Stew with Ssamjang

  Biaya $10, simpan $15

• 
  15
  Menit

  Stir-fried Fish Cake with Bell Pepper

  Biaya $8, simpan $12

• 
  10
  Menit

  Dalrae Bibimbap (Seasoned Rice)

  Biaya $8, simpan $7

• 
  30
  Menit

  Yoonbli's Pad Thai

  Biaya $15, simpan $10

• 
  15
  Menit

  Stir-fried Zucchini and Onion

  Biaya $5, simpan $10

• 
  10
  Menit

  Baek Jong Won Bean Sprout Fried Rice

  Biaya $5, simpan $10

• 
  20
  Menit

  Stir-fried Fish Cake and Vegetables

  Biaya $8, simpan $5

• 
  30
  Menit

  Scallop Gratin

  Biaya $15, simpan $10

• 
  60
  Menit

  Chicken Mayo with Sesame Recipe

  Biaya $15, simpan $10

• 
  30
  Menit

  Stir-fried Eggplant with Savory Flavor

  Biaya $8, simpan $12

• 
  10
  Menit

  Chadolbagi with Chive Salad

  Biaya $12, simpan $8

• 
  15
  Menit

  Salmon Teriyaki Steak

  Biaya $12, simpan $8

• 
  30
  Menit

  Nikujaga (Japanese Beef and Potato Stew)

  Biaya $10, simpan $15