Makan Malam

• 
  30
  Menit

  Squash Musim Panas Isi

  Biaya $10, simpan $15

• 
  70
  Menit

  Kulit Pasta Isi

  Biaya $12, simpan $10

• 
  50
  Menit

  Paprika Hijau Isi

  Biaya $10, simpan $5

• 
  40
  Menit

  Paprika Isi

  Biaya $12, simpan $8

• 
  20
  Menit

  Stovetop Tamale Pie

  Biaya $15, simpan $10

• 
  30
  Menit

  Masakan Kentang dan Kubis di Atas Kompor

  Biaya $8.5, simpan $5

• 
  30
  Menit

  Enchilada Ayam Cabai Hijau di Atas Kompor

  Biaya $15, simpan $8

• 
  30
  Menit

  Tumis Ayam dan Mie

  Biaya $12, simpan $8

• 
  30
  Menit

  Daging Sapi Tumis

  Biaya $15, simpan $20

• 
  35
  Menit

  Sup Labu

  Biaya $12.5, simpan $8.5

• 
  120
  Menit

  Sup Kacang Polong

  Biaya $6, simpan $10

• 
  150
  Menit

  Sup Kacang Polong Belah

  Biaya $8.5, simpan $10

• 
  90
  Menit

  Kentang Isi Bayam

  Biaya $12.5, simpan $10

• 
  50
  Menit

  Casserole Enchilada Bayam dan Jamur

  Biaya $15, simpan $10

• 
  40
  Menit

  Spinach and Meat Cakes

  Biaya $10, simpan $5

• 
  90
  Menit

  Ayam Panggang Pedas Gaya Selatan

  Biaya $15, simpan $10

• 
  65
  Menit

  Spicy Oven-Baked Chicken

  Biaya $15, simpan $10

• 
  65
  Menit

  Sup Ayam dan Kentang Pedas

  Biaya $12, simpan $10

• 
  20
  Menit

  Wortel dan Labu Pedas

  Biaya $5, simpan $10

• 
  30
  Menit

  Labu Panggang Bumbu

  Biaya $5, simpan $10