Makan Malam

• 
  320
  Menit

  Tulang Leher Sapi dan Gravy dengan Slow Cooker

  Biaya $15, simpan $20

• 
  385
  Menit

  Beef Stifado dalam Slow Cooker

  Biaya $30, simpan $15

• 
  200
  Menit

  Sup Daging dan Jelai ala Chef John

  Biaya $15, simpan $10

• 
  195
  Menit

  Brunswick Stew

  Biaya $25, simpan $45

• 
  70
  Menit

  Texas Cowboy Stew

  Biaya $25, simpan $15

• 
  25
  Menit

  Stew Daging Sapi Garam Asin ala Puerto Rico

  Biaya $8, simpan $12

• 
  165
  Menit

  Sup Daging Klasik yang Lezat

  Biaya $18, simpan $15

• 
  190
  Menit

  Chile Colorado

  Biaya $25, simpan $40

• 
  135
  Menit

  Stew Daging Sapi dan Sayuran

  Biaya $15, simpan $20

• 
  190
  Menit

  Sup Daging Sapi Hangat Ibu dengan Pangsit

  Biaya $20, simpan $15

• 
  175
  Menit

  Rebusan Daging Sapi dan Kubis

  Biaya $18, simpan $12

• 
  65
  Menit

  Ground Beef and Vegetable Stew

  Biaya $15, simpan $20

• 
  30
  Menit

  Rebusan Daging Sapi Panci Tekanan

  Biaya $25, simpan $45

• 
  490
  Menit

  Rebusan Ekor Sapi Slow Cooker

  Biaya $25, simpan $15

• 
  145
  Menit

  Ghormeh Sabzi (Persian Herb Stew)

  Biaya $15, simpan $25

• 
  55
  Menit

  Instant Pot Beef Stew Terbaik

  Biaya $15, simpan $10

• 
  150
  Menit

  Puerto Rican Sancocho

  Biaya $25, simpan $15

• 
  135
  Menit

  Rebusan Daging Sapi Buatan Rumah

  Biaya $25, simpan $15

• 
  195
  Menit

  Slow Cooker Irish Beef Stew

  Biaya $25, simpan $15

• 
  100
  Menit

  Sup Cabai Hijau

  Biaya $15, simpan $25