Ikan

• 
  5
  Menit

  Aji Tataki (Horse Mackerel Tartare)

  Biaya $5, simpan $10

• 
  30
  Menit

  Fish Paste Vermicelli Soup

  Biaya $10, simpan $5

• 
  30
  Menit

  Grilled Spanish Mackerel with Miso Butter

  Biaya $10, simpan $5

• 
  30
  Menit

  Kinmedai Ankake Simmered Dish

  Biaya $15, simpan $10

• 
  15
  Menit

  Sweet and Savory Soy Sauce Simmered Swordfish and Zucchini

  Biaya $12, simpan $8

• 
  15
  Menit

  Japanese Sea Bream Carpaccio

  Biaya $10, simpan $15

• 
  30
  Menit

  Katsuo Tataki Nanbanzuke

  Biaya $10, simpan $5

• 
  15
  Menit

  Cod with Ginger Tofu Soup

  Biaya $8, simpan $5

• 
  30
  Menit

  Simmered Flounder with Mentsuyu

  Biaya $8, simpan $12

• 
  15
  Menit

  Katsuo Tataki with Shiso Leaf Sauce

  Biaya $10, simpan $5

• 
  15
  Menit

  Salt Butter Steamed Cod and Cabbage

  Biaya $10, simpan $5

• 
  15
  Menit

  Preparation of Sea Bream

  Biaya $5, simpan $10

• 
  30
  Menit

  Cod Simmered in Soy Sauce (Japanese Style)

  Biaya $10, simpan $15

• 
  15
  Menit

  Deep-fried Swordfish

  Biaya $8, simpan $12

• 
  180
  Menit

  Cod Curry Yogurt Bake

  Biaya $8, simpan $12

• 
  30
  Menit

  Deep-fried Spanish Mackerel with Chive Sauce

  Biaya $10, simpan $8

• 
  30
  Menit

  Shishamo Nanbanzuke

  Biaya $8, simpan $12

• 
  30
  Menit

  Katsuo no Kakuni Don (Braised Bonito Rice Bowl)

  Biaya $10, simpan $8

• 
  30
  Menit

  Garlic Sautéed Salmon and Napa Cabbage

  Biaya $10, simpan $5

• 
  30
  Menit

  Saba Can Hanpen Burg

  Biaya $8, simpan $12