Ikan

• 
  10
  Menit

  Cabbage Salmon Rolls

  Biaya $8, simpan $12

• 
  10
  Menit

  Skipjack Tuna with Tomato and Garlic Chive Sauce

  Biaya $10, simpan $15

• 
  20
  Menit

  Salmon and Avocado Kasujiru Soup

  Biaya $8.5, simpan $5.5

• 
  20
  Menit

  Tai no Fukkura Ume Mushi-ni (Steamed Sea Bream with Plum)

  Biaya $15, simpan $10

• 
  20
  Menit

  Steamed Nodoguro (Blackthroat Seaperch)

  Biaya $15, simpan $10

• 
  15
  Menit

  Sea Bream Steamed with White Wine

  Biaya $12, simpan $8

• 
  20
  Menit

  Suzuki Sesame Grill

  Biaya $8, simpan $12

• 
  20
  Menit

  Simmered Spanish Mackerel and Spring Cabbage with Ginger

  Biaya $8, simpan $12

• 
  30
  Menit

  Cod Soy Milk Spicy Hot Pot

  Biaya $15, simpan $10

• 
  15
  Menit

  Suzuki Meunière

  Biaya $15, simpan $10

• 
  10
  Menit

  Simple Pan-Fried Cod

  Biaya $8, simpan $12

• 
  120
  Menit

  Sea Bream Clay Pot Rice

  Biaya $15, simpan $10

• 
  15
  Menit

  Sea Bream with Balsamic Sauce

  Biaya $10, simpan $15

• 
  30
  Menit

  Cod Simmered with Umeboshi and Mentsuyu

  Biaya $8, simpan $12

• 
  30
  Menit

  Deep-fried Cutlassfish

  Biaya $10, simpan $5

• 
  30
  Menit

  Tai Soboro

  Biaya $8, simpan $5

• 
  20
  Menit

  Sweet and Spicy Grilled Hokke with Sesame Sauce

  Biaya $10, simpan $5

• 
  10
  Menit

  Butter Teriyaki Swordfish

  Biaya $10, simpan $15

• 
  20
  Menit

  Tara no Goma Age (Cod with Sesame)

  Biaya $8, simpan $12

• 
  15
  Menit

  Fried Cod with Grated Daikon Sauce

  Biaya $10, simpan $15