Ikan

• 
  30
  Menit

  Tai Chawanmushi

  Biaya $12, simpan $8

• 
  20
  Menit

  Tuna Tartar Fried Tofu Rolls

  Biaya $8, simpan $5

• 
  20
  Menit

  Wakame and Cod with Silver Sauce

  Biaya $8, simpan $12

• 
  30
  Menit

  Tai and Onion Pan-steamed Dish

  Biaya $12, simpan $8

• 
  5
  Menit

  Sanma Yukhoe

  Biaya $5, simpan $10

• 
  15
  Menit

  Shishamo Cheese Breadcrumb Bake

  Biaya $8, simpan $12

• 
  15
  Menit

  Cod with Enoki Mushroom Sauce

  Biaya $8, simpan $12

• 
  20
  Menit

  Cod and Colorful Vegetables Consommé Steam

  Biaya $12, simpan $8

• 
  20
  Menit

  Hokke Chinese Stir-fry

  Biaya $10, simpan $5

• 
  20
  Menit

  How to Fillet Flounder

  Biaya $5, simpan $10

• 
  30
  Menit

  Cod and Broccoli Curry Stew

  Biaya $12, simpan $8

• 
  20
  Menit

  Steamed Sea Bass with Sake

  Biaya $15, simpan $10

• 
  30
  Menit

  Chinese-style Fried Pacific Saury

  Biaya $10, simpan $15

• 
  10
  Menit

  Kawahagi Karaage (Deep-fried Filefish)

  Biaya $12, simpan $8

• 
  5
  Menit

  How to Prepare Small Horse Mackerel

  Biaya $2, simpan $5

• 
  15
  Menit

  Tomato and Tuna Bread Gratin

  Biaya $5, simpan $10

• 
  20
  Menit

  Sea Bream and Clams with Steamed Spring Vegetables

  Biaya $15, simpan $10

• 
  15
  Menit

  Salmon Meunière with Balsamic Sauce

  Biaya $10, simpan $15

• 
  20
  Menit

  Salmon and Cabbage Cream Mustard Stew

  Biaya $12, simpan $8

• 
  30
  Menit

  Salmon and Komatsuna Cheese Bake

  Biaya $12, simpan $8