Rendah Lemak

• 
  30
  Menit

  Ham and Wakame with Ume Dressing

  Biaya $5, simpan $10

• 
  30
  Menit

  Simmered Daikon and Kombu

  Biaya $5, simpan $10

• 
  20
  Menit

  Tai no Fukkura Ume Mushi-ni (Steamed Sea Bream with Plum)

  Biaya $15, simpan $10

• 
  30
  Menit

  Wakame and Pork Dipping Soba

  Biaya $8, simpan $12

• 
  15
  Menit

  Simmered Stem Wakame

  Biaya $5, simpan $10

• 
  90
  Menit

  Spicy Chicken with Chili Scallion Sauce

  Biaya $10, simpan $15

• 
  30
  Menit

  Sasami and Pea Sprout Chinese-style Hot Pot

  Biaya $10, simpan $15

• 
  20
  Menit

  Steamed Nodoguro (Blackthroat Seaperch)

  Biaya $15, simpan $10

• 
  30
  Menit

  Gobō Konbu Maki (Burdock Wrapped in Kombu)

  Biaya $8, simpan $12

• 
  10
  Menit

  Tororo Kombu and Tofu Miso Soup

  Biaya $3.5, simpan $5

• 
  15
  Menit

  Beef Broth Choregi Salad

  Biaya $5, simpan $10

• 
  10
  Menit

  Tororo Kombu and Umeboshi Cold Soup

  Biaya $5, simpan $10

• 
  15
  Menit

  Nanohana and Salad Chicken Mustard Mix

  Biaya $5, simpan $10

• 
  5
  Menit

  Tomato Seaweed Namul-style Salad

  Biaya $5, simpan $10

• 
  5
  Menit

  Daikon and Tororo Kombu Japanese Salad

  Biaya $5, simpan $10

• 
  15
  Menit

  Sea Bream Steamed with White Wine

  Biaya $12, simpan $8

• 
  40
  Menit

  Root Vegetable Nimono

  Biaya $8, simpan $12

• 
  20
  Menit

  Simmered Spanish Mackerel and Spring Cabbage with Ginger

  Biaya $8, simpan $12

• 
  30
  Menit

  Steamed Chicken Breast and Chinese Cabbage with Ginger

  Biaya $8, simpan $12

• 
  30
  Menit

  Cod Simmered with Umeboshi and Mentsuyu

  Biaya $8, simpan $12