Kaya Besi

• 
  60
  Menit

  Chili Beans

  Biaya $15, simpan $10

• 
  10
  Menit

  Simmered Red Konjac

  Biaya $5, simpan $10

• 
  30
  Menit

  Yuzu Daikon Clam Hot Pot

  Biaya $15, simpan $10

• 
  30
  Menit

  Pan-Seared Salmon with Blueberry Sauce

  Biaya $15, simpan $10

• 
  30
  Menit

  Chili Con Carne

  Biaya $10, simpan $15

• 
  50
  Menit

  Simmered Pork Liver with Garlic Soy Sauce

  Biaya $8, simpan $12

• 
  40
  Menit

  Spicy Miso Hot Pot with Pork Offal and Tofu

  Biaya $15, simpan $10

• 
  40
  Menit

  Pork Liver and Garlic Chives Stir-fry

  Biaya $8, simpan $12

• 
  10
  Menit

  Kabuto Scallop Simmered Dish

  Biaya $5, simpan $10

• 
  20
  Menit

  Namul with Molokhia and Squid

  Biaya $10, simpan $8

• 
  50
  Menit

  Pork Liver Stir-fry with Green Onion and Salt

  Biaya $8, simpan $12

• 
  30
  Menit

  Cabbage and Sausage Pot-au-Feu

  Biaya $8, simpan $12

• 
  15
  Menit

  Cabbage and Clam Soup

  Biaya $8, simpan $12

• 
  30
  Menit

  Spicy Stir-fried Rapeseed Greens and Chicken Liver

  Biaya $8, simpan $5

• 
  20
  Menit

  Steamed Spring Cabbage and Pork Belly with Salt Lemon

  Biaya $8.5, simpan $6

• 
  50
  Menit

  Non-rolled Consommé Stuffed Cabbage

  Biaya $10, simpan $15

• 
  20
  Menit

  Mackerel and Chickpea Curry

  Biaya $8, simpan $12

• 
  30
  Menit

  Clam and Cabbage Soup

  Biaya $8, simpan $5

• 
  30
  Menit

  Pork Beans

  Biaya $8, simpan $12

• 
  30
  Menit

  Konjac and Daikon Mapo Sauce

  Biaya $8, simpan $12