Jepang
20
MenitChicken Breast and Mushroom Garlic Butter Stir-fry
Biaya $8, simpan $12
20
MenitChicken Breast and Shimeji Mushroom Ponzu Simmer
Biaya $8, simpan $12
15
MenitChicken and Asparagus Stir-fry with Oyster Sauce
Biaya $8.5, simpan $12
30
MenitAyam dan Telur Masak Manis Pedas Sederhana
Biaya $8.5, simpan $4
15
MenitRamen Kecap
Biaya $2, simpan $8
10
MenitYakin Soba Mudah
Biaya $1.5, simpan $6
30
MenitNegidaku Salt Lemon Chicken
Biaya $12, simpan $8
30
MenitChicken and Shiitake Mushroom Stir-fry with Oyster Sauce
Biaya $8, simpan $12
25
MenitAyam Teriyaki Donburi Gaya Jepang
Biaya $10, simpan $8
25
MenitSup Ayam dan Kol Gaya Jepang
Biaya $7, simpan $12
30
MenitAyam Teriyaki
Biaya $12, simpan $8
20
MenitAyam Teriyaki
Biaya $8, simpan $5
15
MenitTumis Ayam dan Kubis Ala Yakiniku
Biaya $6.5, simpan $7
30
MenitChicken Thigh and Daikon Teriyaki Simmer
Biaya $8, simpan $12
20
MenitChicken Breast and Pea Sprout Mizore-ni
Biaya $8, simpan $7
10
MenitCabbage and Chicken Tender Egg Drop Soup
Biaya $5, simpan $10
3
MenitYoghurt Pisang Kinako
Biaya $3, simpan $4
30
MenitAyam Teriyaki
Biaya $10, simpan $5
5
MenitNasi dengan Telur Mentah
Biaya $2, simpan $5
180
MenitChicken Thighs Marinated in Oyster Sauce
Biaya $10, simpan $15