Jepang

• 
  20
  Menit

  Konjac Mixed Rice

  Biaya $5, simpan $10

• 
  10
  Menit

  Konjac and Bean Sprouts in Sweet and Spicy Miso

  Biaya $5, simpan $10

• 
  30
  Menit

  Mapo Konnyaku

  Biaya $8, simpan $12

• 
  60
  Menit

  Curry Oden

  Biaya $15, simpan $10

• 
  10
  Menit

  Konjac Grilled in Kalbi Style

  Biaya $5, simpan $10

• 
  15
  Menit

  Pork Belly with Konjac

  Biaya $5, simpan $10

• 
  15
  Menit

  Tofu and Konjac Dengaku

  Biaya $5, simpan $10

• 
  5
  Menit

  Tama Konnyaku with Sesame Mitarashi Sauce

  Biaya $5, simpan $10

• 
  60
  Menit

  Kanto-style Oden

  Biaya $15, simpan $10

• 
  15
  Menit

  Cucumber and Konjac Kinpira

  Biaya $5, simpan $10

• 
  90
  Menit

  Rice Cooker Simmered Konjac and Pork Intestines

  Biaya $12, simpan $8

• 
  30
  Menit

  Stir-fried Shirataki Noodles with Oyster Sauce

  Biaya $8, simpan $12

• 
  10
  Menit

  Konjac Steak with Mushroom Sauce

  Biaya $5, simpan $10

• 
  10
  Menit

  Konjac and Tuna Stir-fry Snack

  Biaya $5, simpan $10

• 
  15
  Menit

  Ito Konnyaku Stir-fry with Bell Peppers

  Biaya $8, simpan $7

• 
  15
  Menit

  Shishito Peppers and Konjac Stir-fry

  Biaya $5, simpan $10

• 
  15
  Menit

  Konjac and Bean Sprout Sukiyaki Style

  Biaya $5, simpan $10

• 
  10
  Menit

  Konjac Meat Miso Bowl

  Biaya $8, simpan $5

• 
  60
  Menit

  Kenoshiru (Japanese Vegetable Miso Soup)

  Biaya $8, simpan $12

• 
  15
  Menit

  Sweet and Spicy Stir-fried Celery and Konjac

  Biaya $5, simpan $10